Who owns the DAZED ON SUGAR trademark?

The DAZED ON SUGAR trademark is owned by Verchio, Kaitlinn.

What class is the DAZED ON SUGAR trademark registered in?

The DAZED ON SUGAR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for DAZED ON SUGAR?

The USPTO serial number for DAZED ON SUGAR is 90057178.

What is the registration number for DAZED ON SUGAR?

DAZED ON SUGAR is registered under USPTO registration number 6324432.

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DAZ

USPTO Trademark Record

REGISTERED

DAZED ON SUGAR

SN 90057178·Reg 6324432·Filed Jul 16, 2020

Owner Verchio, Kaitlinn

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DAZED ON SUGAR (Serial No. 90057178), Registration No. 6324432, is a registered US trademark filed on Jul 16, 2020 by Verchio, Kaitlinn. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: April 13, 2027197 days remaining

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Mark Intelligence

DAZED ON SUGAR (Reg. #6324432) is a registered US trademark that has been protecting its owner, Verchio, Kaitlinn, since 2020. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 16, 2020

SERIAL

90057178

REG#

6324432

REGISTERED

Apr 13, 2021

Filing Information

StatusREGISTERED

Filing DateJul 16, 2020

Serial Number90057178

Registration No.6324432

Registration DateApr 13, 2021

Status DateApr 13, 2021

Published for OppositionDec 01, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 18, 2020

First use in commerce: Nov 07, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 13, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 13, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 12, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Mar 11, 2021

STATEMENT OF USE PROCESSING COMPLETE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 11, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 09, 2021

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Feb 19, 2021

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Feb 19, 2021

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jan 26, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 01, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Dec 01, 2020

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 11, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 29, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 29, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 29, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 29, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 29, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 28, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 13, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 20, 2020

NEW APPLICATION ENTERED

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