Who owns the DENNIS DEAN trademark?

The DENNIS DEAN trademark is owned by DENNIS DEAN, INC..

What class is the DENNIS DEAN trademark registered in?

The DENNIS DEAN trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for DENNIS DEAN?

The USPTO serial number for DENNIS DEAN is 87087520.

What is the registration number for DENNIS DEAN?

DENNIS DEAN is registered under USPTO registration number 6026328.

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USPTO Trademark Record

REGISTERED

DENNIS DEAN

SN 87087520·Reg 6026328·Filed Jun 29, 2016

Owner DENNIS DEAN, INC.

Services for providing food and drink; temporary accommodation.

DENNIS DEAN (Serial No. 87087520), Registration No. 6026328, is a registered US trademark filed on Jun 29, 2016 by DENNIS DEAN, INC.. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: April 08, 2030

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Mark Intelligence

DENNIS DEAN (Reg. #6026328) is a registered US trademark that has been protecting its owner, DENNIS DEAN, INC., since 2016. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 29, 2016

SERIAL

87087520

REG#

6026328

REGISTERED

Apr 07, 2020

Filing Information

StatusREGISTERED

Filing DateJun 29, 2016

Serial Number87087520

Registration No.6026328

Registration DateApr 07, 2020

Status DateJul 10, 2026

Published for OppositionJan 03, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Nov 30, 2000

First use in commerce: Nov 30, 2005

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

48 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 10, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 10, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 10, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

May 13, 2026

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

TEAS SECTION 8 & 15 RECEIVED

Apr 07, 2026

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 07, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 07, 2020

REGISTERED-PRINCIPAL REGISTER

1(B) BASIS DELETED; PROCEED TO REGISTRATION

Mar 03, 2020

1(B) BASIS DELETED; PROCEED TO REGISTRATION

TEAS POST PUBLICATION AMENDMENT RECEIVED

Feb 14, 2020

TEAS POST PUBLICATION AMENDMENT RECEIVED

NOTICE OF ALLOWANCE CANCELLED

Feb 14, 2020

NOTICE OF ALLOWANCE CANCELLED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 30, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 29, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 5 GRANTED

Aug 29, 2019

SOU EXTENSION 5 GRANTED

SOU EXTENSION 5 FILED

Aug 26, 2019

SOU EXTENSION 5 FILED

SOU TEAS EXTENSION RECEIVED

Aug 26, 2019

SOU TEAS EXTENSION RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Mar 02, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 28, 2019

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 4 FILED

Feb 28, 2019

SOU EXTENSION 4 FILED

SOU EXTENSION 4 GRANTED

Feb 28, 2019

SOU EXTENSION 4 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 25, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 23, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Aug 23, 2018

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Aug 23, 2018

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 28, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 26, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Feb 26, 2018

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Feb 26, 2018

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 25, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Aug 23, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Aug 23, 2017

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Aug 23, 2017

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 28, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

ASSIGNED TO EXAMINER

Jan 24, 2017

ASSIGNED TO EXAMINER

PUBLISHED FOR OPPOSITION

Jan 03, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 03, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 14, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 21, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 03, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 03, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 03, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO EXAMINER

Oct 07, 2016

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 07, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Oct 07, 2016

PREVIOUS ALLOWANCE COUNT WITHDRAWN

NON-FINAL ACTION WRITTEN

Oct 07, 2016

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 07, 2016

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 07, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION ENTERED

Jul 02, 2016

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 02, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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