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sealvo.com · USPTO Trademark Record
https://sealvo.com/doa-ana-98177837

USPTO Trademark Record
ABANDONEDSN 98177837·Reg 0·Filed Sep 13, 2023
Owner Ramos, Gerardo Enrique
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
DOÑA ANA (Serial No. 98177837), Registration No. 0, is a abandoned US trademark filed on Sep 13, 2023 by Ramos, Gerardo Enrique. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce).
Full conflict analysis for DOÑA ANA (SN 98177837) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
DOÑA ANA (Reg. #0) is an abandoned US trademark that was filed in 2023 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 031 (Raw agricultural goods, live animals & fresh produce) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Sep 13, 2023
SERIAL
98177837
REG#
0
REGISTERED
Dec 31, 1969
Applicant
Ramos, Gerardo EnriqueIndividual
Apt. 2, 29 2nd Street, Medford, MA, 02155
HN
Attorney
Maria Virginia D'Jesus LASA, MONROIG & VEVE, LLP
9834 LA DUKE DRIVE, KENSINGTON, MD 20895, United States
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FILED
2023
YEARS AGO
3y
CLASSES
3
MADRID FILINGS
—
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CLASSES
3
OFFICE
USPTO
COUNTRY
US
First use anywhere: Feb 15, 2025
First use in commerce: Feb 15, 2025
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Feb 15, 2025
First use in commerce: Feb 15, 2025
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Feb 15, 2025
First use in commerce: Feb 15, 2025
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
This description is as filed with the USPTO and defines the scope of trademark protection.
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
May 11, 2026ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
May 11, 2026ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
SU - NON-FINAL ACTION - WRITTEN
Jan 24, 2026SU - NON-FINAL ACTION - WRITTEN
NON-FINAL ACTION E-MAILED
Jan 24, 2026NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 24, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
SOU EXTENSION 1 GRANTED
Jan 05, 2026SOU EXTENSION 1 GRANTED
STATEMENT OF USE PROCESSING COMPLETE
Jan 05, 2026STATEMENT OF USE PROCESSING COMPLETE
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 05, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Dec 27, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
ASSIGNED TO EXAMINER
Nov 14, 2025ASSIGNED TO EXAMINER
SOU EXTENSION RECEIVED WITH TEAS PETITION
Jun 24, 2025SOU EXTENSION RECEIVED WITH TEAS PETITION
USE AMENDMENT FILED
Jun 24, 2025USE AMENDMENT FILED
PETITION TO REVIVE-GRANTED
Jun 24, 2025PETITION TO REVIVE-GRANTED
TEAS STATEMENT OF USE RECEIVED
Jun 24, 2025TEAS STATEMENT OF USE RECEIVED
TEAS PETITION TO REVIVE RECEIVED
Jun 24, 2025TEAS PETITION TO REVIVE RECEIVED
NOTICE OF REVIVAL - E-MAILED
Jun 24, 2025NOTICE OF REVIVAL - E-MAILED
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Mar 24, 2025ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
ABANDONMENT - NO USE STATEMENT FILED
Mar 24, 2025ABANDONMENT - NO USE STATEMENT FILED
SOU EXTENSION 1 FILED
Feb 19, 2025SOU EXTENSION 1 FILED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 20, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Jun 25, 2024PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 25, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 05, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
EXAMINERS AMENDMENT -WRITTEN
May 17, 2024EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
May 17, 2024EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 17, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
May 17, 2024EXAMINER'S AMENDMENT ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
May 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
ASSIGNED TO EXAMINER
May 08, 2024ASSIGNED TO EXAMINER
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 02, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Sep 16, 2023NEW APPLICATION ENTERED
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