Who owns the DR.ADDO trademark?

The DR.ADDO trademark is owned by Hangzhou Xianzimei Biotechnology Co., Ltd..

What class is the DR.ADDO trademark registered in?

The DR.ADDO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for DR.ADDO?

The USPTO serial number for DR.ADDO is 98876543.

What is the registration number for DR.ADDO?

DR.ADDO is registered under USPTO registration number 8207963.

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Updated Sep 27, 2026·38 searches this week

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DRA

USPTO Trademark Record

REGISTERED

DR.ADDO

SN 98876543·Reg 8207963·Filed Nov 27, 2024

Owner Hangzhou Xianzimei Biotechnology Co., Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

DR.ADDO (Serial No. 98876543), Registration No. 8207963, is a registered US trademark filed on Nov 27, 2024 by Hangzhou Xianzimei Biotechnology Co., Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: April 07, 2032

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Mark Intelligence

DR.ADDO (Reg. #8207963) is a registered US trademark that has been protecting its owner, Hangzhou Xianzimei Biotechnology Co., Ltd., since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Nov 27, 2024

SERIAL

98876543

REG#

8207963

REGISTERED

Apr 07, 2026

Filing Information

StatusREGISTERED

Filing DateNov 27, 2024

Serial Number98876543

Registration No.8207963

Registration DateApr 07, 2026

Status DateApr 07, 2026

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

REGISTERED-SUPPLEMENTAL REGISTER

Apr 07, 2026

REGISTERED-SUPPLEMENTAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 07, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Mar 12, 2026

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

NON-FINAL ACTION WRITTEN

Nov 25, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 25, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 25, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO LIE

Oct 27, 2025

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 27, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 27, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 17, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Jul 30, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 30, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 30, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 03, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 02, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 02, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

May 27, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 27, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 27, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

REMOVED FROM TEAS PLUS

May 27, 2025

REMOVED FROM TEAS PLUS

ASSIGNED TO EXAMINER

May 20, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 15, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 27, 2024

NEW APPLICATION ENTERED

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