Who owns the DRINKING EVOO trademark?

The DRINKING EVOO trademark is owned by Rossi, Vittorio.

What class is the DRINKING EVOO trademark registered in?

The DRINKING EVOO trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for DRINKING EVOO?

The USPTO serial number for DRINKING EVOO is 98728788.

What is the registration number for DRINKING EVOO?

DRINKING EVOO is registered under USPTO registration number 7954863.

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Updated Sep 19, 2026·20 searches this week

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USPTO Trademark Record

REGISTERED

DRINKING EVOO

SN 98728788·Reg 7954863·Filed Sep 02, 2024

Owner Rossi, Vittorio

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

DRINKING EVOO (Serial No. 98728788), Registration No. 7954863, is a registered US trademark filed on Sep 02, 2024 by Rossi, Vittorio. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: September 23, 2031

Conflict Analysis

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Mark Intelligence

DRINKING EVOO (Reg. #7954863) is a registered US trademark that has been protecting its owner, Rossi, Vittorio, since 2024. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 02, 2024

SERIAL

98728788

REG#

7954863

REGISTERED

Sep 23, 2025

Filing Information

StatusREGISTERED

Filing DateSep 02, 2024

Serial Number98728788

Registration No.7954863

Registration DateSep 23, 2025

Status DateSep 23, 2025

Published for OppositionAug 05, 2025

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Aug 27, 2024

First use in commerce: Aug 27, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jul 23, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jul 23, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

Jul 23, 2026

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 23, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Sep 23, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Sep 23, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Aug 05, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 05, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 30, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 01, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 16, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 16, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 16, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Mar 14, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 14, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 14, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 13, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 12, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 12, 2025

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Sep 02, 2024

NEW APPLICATION ENTERED

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