Who owns the EMART trademark?

The EMART trademark is owned by E-Mart Co., Ltd..

What class is the EMART trademark registered in?

The EMART trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for EMART?

The USPTO serial number for EMART is 85651225.

What is the registration number for EMART?

EMART is registered under USPTO registration number 4378678.

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EMA

USPTO Trademark Record

ABANDONED

EMART

SN 85651225·Reg 4378678·Filed Jun 13, 2012

Owner E-Mart Co., Ltd.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

EMART (Serial No. 85651225), Registration No. 4378678, is a abandoned US trademark filed on Jun 13, 2012 by E-Mart Co., Ltd.. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

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Mark Intelligence

EMART (Reg. #4378678) is an abandoned US trademark that was filed in 2012 but has since been abandoned. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 13, 2012

SERIAL

85651225

REG#

4378678

REGISTERED

Aug 06, 2013

Filing Information

StatusABANDONED

Filing DateJun 13, 2012

Serial Number85651225

Registration No.4378678

Registration DateAug 06, 2013

Status DateMar 13, 2020

Published for OppositionMay 21, 2013

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

25 events

CANCELLED SEC. 8 (6-YR)

Mar 13, 2020

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Aug 06, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Aug 06, 2013

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 21, 2013

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 21, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 01, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 15, 2013

LAW OFFICE PUBLICATION REVIEW COMPLETED

PREVIOUS ALLOWANCE COUNT WITHDRAWN

Mar 27, 2013

PREVIOUS ALLOWANCE COUNT WITHDRAWN

EXAMINERS AMENDMENT -WRITTEN

Mar 27, 2013

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 27, 2013

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 27, 2013

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 27, 2013

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 27, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 26, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 25, 2013

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 25, 2013

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Mar 21, 2013

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 19, 2013

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Sep 21, 2012

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 21, 2012

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 21, 2012

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 13, 2012

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK MAILED

Jun 22, 2012

NOTICE OF PSEUDO MARK MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 21, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 16, 2012

NEW APPLICATION ENTERED

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