Who owns the ENTREE trademark?

The ENTREE trademark is owned by ALMA DESK COMPANY.

What class is the ENTREE trademark registered in?

The ENTREE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for ENTREE?

The USPTO serial number for ENTREE is 72292152.

What is the registration number for ENTREE?

ENTREE is registered under USPTO registration number 861011.

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ENT

USPTO Trademark Record

ABANDONED

ENTREE

SN 72292152·Reg 861011·Filed Feb 29, 1968

Owner ALMA DESK COMPANY

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

ENTREE (Serial No. 72292152), Registration No. 861011, is a abandoned US trademark filed on Feb 29, 1968 by ALMA DESK COMPANY. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

ENTREE (Reg. #861011) is an abandoned US trademark that was filed in 1968 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Feb 29, 1968

SERIAL

72292152

REG#

861011

REGISTERED

Nov 26, 1968

Filing Information

StatusABANDONED

Filing DateFeb 29, 1968

Serial Number72292152

Registration No.861011

Registration DateNov 26, 1968

Status DateNov 03, 1992

Mark TypeDesign with words

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 032

First use anywhere: Feb 10, 1967

First use in commerce: Apr 27, 1967

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.