Who owns the ES trademark?

The ES trademark is owned by Elite Spice, Inc..

What class is the ES trademark registered in?

The ES trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ES?

The USPTO serial number for ES is 76398345.

What is the registration number for ES?

ES is registered under USPTO registration number 2680820.

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USPTO Trademark Record

REGISTERED

ES

SN 76398345·Reg 2680820·Filed Apr 19, 2002

Owner Elite Spice, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ES (Serial No. 76398345), Registration No. 2680820, is a registered US trademark filed on Apr 19, 2002 by Elite Spice, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: January 28, 2033

Conflict Analysis

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Mark Intelligence

ES (Reg. #2680820) is a registered US trademark that has been protecting its owner, Elite Spice, Inc., since 2002. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 19, 2002

SERIAL

76398345

REG#

2680820

REGISTERED

Jan 28, 2003

Filing Information

StatusREGISTERED

Filing DateApr 19, 2002

Serial Number76398345

Registration No.2680820

Registration DateJan 28, 2003

Status DateJul 21, 2022

Published for OppositionNov 05, 2002

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 31, 2001

First use in commerce: Dec 31, 2001

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 21, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jul 21, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Jul 21, 2022

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jul 21, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Feb 08, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 28, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 14, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

May 14, 2012

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

May 14, 2012

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

May 14, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Apr 30, 2012

TEAS SECTION 8 & 9 RECEIVED

CASE FILE IN TICRS

Aug 19, 2008

CASE FILE IN TICRS

ASSIGNED TO PARALEGAL

May 21, 2008

ASSIGNED TO PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

May 21, 2008

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

May 01, 2008

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jan 28, 2003

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 05, 2002

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 16, 2002

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 06, 2002

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 05, 2002

ASSIGNED TO EXAMINER

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