Who owns the EST. 1954 trademark?

The EST. 1954 trademark is owned by Serendipity Frozen LLC.

What class is the EST. 1954 trademark registered in?

The EST. 1954 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for EST. 1954?

The USPTO serial number for EST. 1954 is 98806442.

What is the registration number for EST. 1954?

EST. 1954 is registered under USPTO registration number 0.

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Home Search: EST. 1954EST. 1954 #98806442

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Updated Oct 3, 2026·33 searches this week

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EST

USPTO Trademark Record

PENDING

EST. 1954

SN 98806442·Reg 0·Filed Oct 17, 2024

Owner Serendipity Frozen LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

EST. 1954 (Serial No. 98806442), Registration No. 0, is a pending US trademark filed on Oct 17, 2024 by Serendipity Frozen LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Statement of Use due: January 22, 2027111 days remaining

Conflict Analysis

Full conflict analysis for EST. 1954 (SN 98806442) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

EST. 1954 (Reg. #0) is a pending US trademark that was filed in 2024 and is currently under USPTO examination. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 17, 2024

SERIAL

98806442

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusPENDING

Filing DateOct 17, 2024

Serial Number98806442

Registration No.0

Registration DateDec 31, 1969

Status DateJul 22, 2026

Published for OppositionMay 27, 2025

Filing Basis & Declarations

Trademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 23, 2026

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jul 22, 2026

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jul 22, 2026

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Jul 22, 2026

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 21, 2026

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jan 20, 2026

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Jan 20, 2026

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Jan 20, 2026

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 22, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 27, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 27, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 21, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Apr 25, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Apr 25, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 25, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Apr 25, 2025

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 25, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Apr 21, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 18, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Apr 18, 2025

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Oct 17, 2024

NEW APPLICATION ENTERED

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