EXC

USPTO Trademark Record

PENDING

EXCEEDING CUSTOMER CRAVINGS, ONE BITE AT A TIME

SN 99552571·Reg 0·Filed Dec 17, 2025

Owner Johnvince Foods

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Advertising; business management, organization and administration; office functions.; Transport; packaging and storage of goods; travel arrangement.; Treatment of materials; recycling of waste and trash; air purification and treatment of water; printing services; food and drink preservation.

EXCEEDING CUSTOMER CRAVINGS, ONE BITE AT A TIME (Serial No. 99552571), Registration No. 0, is a pending US trademark filed on Dec 17, 2025 by Johnvince Foods. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 032 (Beer & non-alcoholic beverages), Class 035 (Advertising, business management & retail services), Class 039 (Transportation, travel & storage services), Class 040 (Treatment & processing of materials).