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sealvo.com · USPTO Trademark Record
https://sealvo.com/fastachi-76661374

USPTO Trademark Record
REGISTEREDSN 76661374·Reg 3243367·Filed Jun 07, 2006
Owner FASTACHI, LTD.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.; Advertising; business management, organization and administration; office functions.
FASTACHI (Serial No. 76661374), Registration No. 3243367, is a registered US trademark filed on Jun 07, 2006 by FASTACHI, LTD.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 035 (Advertising, business management & retail services).
Full conflict analysis for FASTACHI (SN 76661374) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
FASTACHI (Reg. #3243367) is a registered US trademark that has been protecting its owner, FASTACHI, LTD., since 2006. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce) and Class 035 (Advertising, business management & retail services) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Jun 07, 2006
SERIAL
76661374
REG#
3243367
REGISTERED
May 22, 2007
Applicant
FASTACHI, LTD.Corporation
MA
598 Mount Auburn Street, Watertown, MA, 02472
US
Attorney
FASTACHI, LTD.
598 Mount Auburn Street, Watertown, MA 02472, UNITED STATES
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FILED
2006
YEARS AGO
20y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
First use anywhere: Jan 01, 1999
First use in commerce: Jan 01, 1999
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: Jan 01, 1999
First use in commerce: Jan 01, 1999
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
First use anywhere: Jan 01, 1999
First use in commerce: Jan 01, 1999
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
First use anywhere: Jan 01, 1999
First use in commerce: Jan 01, 1999
Advertising; business management, organization and administration; office functions.
This description is as filed with the USPTO and defines the scope of trademark protection.
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
May 22, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Aug 18, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Aug 18, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Aug 18, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Aug 18, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
May 25, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
TEAS SECTION 8 & 9 RECEIVED
May 25, 2016TEAS SECTION 8 & 9 RECEIVED
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
May 22, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 03, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Jan 03, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Jan 03, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Dec 27, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
TEAS SECTION 8 RECEIVED
Dec 27, 2012TEAS SECTION 8 RECEIVED
REGISTERED-PRINCIPAL REGISTER
May 22, 2007REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Mar 06, 2007PUBLISHED FOR OPPOSITION
NOTICE OF PUBLICATION
Feb 14, 2007NOTICE OF PUBLICATION
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jan 18, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 17, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
ASSIGNED TO LIE
Jan 12, 2007ASSIGNED TO LIE
AMENDMENT FROM APPLICANT ENTERED
Jan 12, 2007AMENDMENT FROM APPLICANT ENTERED
PAPER RECEIVED
Dec 07, 2006PAPER RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 07, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION MAILED
Nov 09, 2006NON-FINAL ACTION MAILED
ASSIGNED TO EXAMINER
Nov 08, 2006ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Nov 08, 2006NON-FINAL ACTION WRITTEN
APPLICATION FILING RECEIPT MAILED
Jun 20, 2006APPLICATION FILING RECEIPT MAILED
NEW APPLICATION ENTERED
Jun 15, 2006NEW APPLICATION ENTERED