Who owns the FIRST POUR 1795, BIH trademark?

The FIRST POUR 1795, BIH trademark is owned by Old Colonial Corporation.

What class is the FIRST POUR 1795, BIH trademark registered in?

The FIRST POUR 1795, BIH trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for FIRST POUR 1795, BIH?

The USPTO serial number for FIRST POUR 1795, BIH is 86823312.

What is the registration number for FIRST POUR 1795, BIH?

FIRST POUR 1795, BIH is registered under USPTO registration number 5117253.

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USPTO Trademark Record

REGISTERED

FIRST POUR 1795, BIH

SN 86823312·Reg 5117253·Filed Nov 17, 2015

Owner Old Colonial Corporation

Services for providing food and drink; temporary accommodation.

FIRST POUR 1795, BIH (Serial No. 86823312), Registration No. 5117253, is a registered US trademark filed on Nov 17, 2015 by Old Colonial Corporation. This trademark covers Class 043 (Food & beverage services, hospitality).

renewal 10y period: January 11, 2027104 days remaining

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Mark Intelligence

FIRST POUR 1795, BIH (Reg. #5117253) is a registered US trademark that has been protecting its owner, Old Colonial Corporation, since 2015. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 17, 2015

SERIAL

86823312

REG#

5117253

REGISTERED

Jan 10, 2017

Filing Information

StatusREGISTERED

Filing DateNov 17, 2015

Serial Number86823312

Registration No.5117253

Registration DateJan 10, 2017

Status DateJun 01, 2023

Published for OppositionOct 25, 2016

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 Acknowledged

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jul 15, 2015

First use in commerce: Jul 15, 2015

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

TEAS SECTION 8 & 9 RECEIVED

Aug 03, 2026

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 10, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 01, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 01, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 01, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Nov 21, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 10, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 23, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 23, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 08, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jan 10, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 25, 2016

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 05, 2016

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 19, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 27, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 27, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 27, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION MAILED

Mar 15, 2016

NON-FINAL ACTION MAILED

NON-FINAL ACTION WRITTEN

Mar 14, 2016

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Mar 09, 2016

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

Nov 24, 2015

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 21, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 20, 2015

NEW APPLICATION ENTERED

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