Who owns the FLIP FLOP trademark?

The FLIP FLOP trademark is owned by Kellogg North America Company.

What class is the FLIP FLOP trademark registered in?

The FLIP FLOP trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FLIP FLOP?

The USPTO serial number for FLIP FLOP is 78400705.

What is the registration number for FLIP FLOP?

FLIP FLOP is registered under USPTO registration number 3101730.

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Home Search: FLIP FLOPFLIP FLOP #78400705

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USPTO Trademark Record

ABANDONED

FLIP FLOP

SN 78400705·Reg 3101730·Filed Apr 13, 2004

Owner Kellogg North America Company

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FLIP FLOP (Serial No. 78400705), Registration No. 3101730, is a abandoned US trademark filed on Apr 13, 2004 by Kellogg North America Company. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

FLIP FLOP (Reg. #3101730) is an abandoned US trademark that was filed in 2004 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 13, 2004

SERIAL

78400705

REG#

3101730

REGISTERED

Jun 06, 2006

Filing Information

StatusABANDONED

Filing DateApr 13, 2004

Serial Number78400705

Registration No.3101730

Registration DateJun 06, 2006

Status DateJan 11, 2013

Published for OppositionJan 18, 2005

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 15, 2005

First use in commerce: Jul 15, 2005

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (6-YR)

Jan 11, 2013

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

Jun 06, 2006

REGISTERED-PRINCIPAL REGISTER

LAW OFFICE REGISTRATION REVIEW COMPLETED

Apr 24, 2006

LAW OFFICE REGISTRATION REVIEW COMPLETED

ASSIGNED TO LIE

Apr 07, 2006

ASSIGNED TO LIE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 31, 2006

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Mar 30, 2006

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Mar 09, 2006

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 09, 2006

USE AMENDMENT FILED

SOU EXTENSION 1 GRANTED

Jan 28, 2006

SOU EXTENSION 1 GRANTED

TEAS PETITION TO REVIVE RECEIVED

Dec 21, 2005

TEAS PETITION TO REVIVE RECEIVED

SOU EXTENSION RECEIVED WITH TEAS PETITION

Dec 21, 2005

SOU EXTENSION RECEIVED WITH TEAS PETITION

PETITION TO REVIVE-GRANTED

Dec 21, 2005

PETITION TO REVIVE-GRANTED

ABANDONMENT - NO USE STATEMENT FILED

Dec 12, 2005

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Dec 12, 2005

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

SOU EXTENSION 1 FILED

Oct 12, 2005

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Apr 12, 2005

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 18, 2005

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Dec 29, 2004

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 17, 2004

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Nov 15, 2004

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 05, 2004

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 04, 2004

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Apr 21, 2004

NEW APPLICATION ENTERED

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