Who owns the FREEDOM FLUID trademark?

The FREEDOM FLUID trademark is owned by Freedom Fluid, LLC.

What class is the FREEDOM FLUID trademark registered in?

The FREEDOM FLUID trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FREEDOM FLUID?

The USPTO serial number for FREEDOM FLUID is 98030079.

What is the registration number for FREEDOM FLUID?

FREEDOM FLUID is registered under USPTO registration number 7504302.

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FRE

USPTO Trademark Record

REGISTERED

FREEDOM FLUID

SN 98030079·Reg 7504302·Filed Jun 06, 2023

Owner Freedom Fluid, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FREEDOM FLUID (Serial No. 98030079), Registration No. 7504302, is a registered US trademark filed on Jun 06, 2023 by Freedom Fluid, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: September 10, 2030

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Mark Intelligence

FREEDOM FLUID (Reg. #7504302) is a registered US trademark that has been protecting its owner, Freedom Fluid, LLC, since 2023. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 06, 2023

SERIAL

98030079

REG#

7504302

REGISTERED

Sep 10, 2024

Filing Information

StatusREGISTERED

Filing DateJun 06, 2023

Serial Number98030079

Registration No.7504302

Registration DateSep 10, 2024

Status DateSep 10, 2024

Published for OppositionApr 02, 2024

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 01, 2023

First use in commerce: Feb 01, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Sep 10, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Sep 10, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 06, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 06, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Jul 19, 2024

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jul 18, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jun 05, 2024

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jun 05, 2024

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 04, 2024

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 02, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Apr 02, 2024

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 13, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Feb 28, 2024

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 28, 2024

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 28, 2024

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Feb 28, 2024

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 28, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 27, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 10, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 09, 2023

NEW APPLICATION ENTERED

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