Who owns the FREEZE A CHOCO trademark?

The FREEZE A CHOCO trademark is owned by Meiji Seika Kaisha, Ltd..

What class is the FREEZE A CHOCO trademark registered in?

The FREEZE A CHOCO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FREEZE A CHOCO?

The USPTO serial number for FREEZE A CHOCO is 77339184.

What is the registration number for FREEZE A CHOCO?

FREEZE A CHOCO is registered under USPTO registration number 0.

FRE

USPTO Trademark Record

ABANDONED

FREEZE A CHOCO

SN 77339184·Reg 0·Filed Nov 28, 2007

Owner Meiji Seika Kaisha, Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FREEZE A CHOCO (Serial No. 77339184), Registration No. 0, is a abandoned US trademark filed on Nov 28, 2007 by Meiji Seika Kaisha, Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

FREEZE A CHOCO (Reg. #0) is an abandoned US trademark that was filed in 2007 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 28, 2007

SERIAL

77339184

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Meiji Seika Kaisha, Ltd.

Entity

Corporation

Address

No. 4-16, Kyobashi 2-Chome, Chuo-Ku, Tokyo

Country

Attorney

NameDavid Ehrlich

Law firm

DAVID EHRLICH FROSS ZELNICK LEHRMAN & ZISSU, P.C.

Docket

MSKA 0711242

Address

866 UNITED NATIONS PLZ, NEW YORK, NY 10017-1822, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateNov 28, 2007

Serial Number77339184

Registration No.0

Registration DateDec 31, 1969

Status DateSep 28, 2009

Published for OppositionJun 03, 2008

Mark TypeStandard characters

Attorney DocketMSKA 0711242

Status DescriptionDead and abandoned with no statement of use filed

Filing Signals

FILED

2007

YEARS AGO

19y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

19 events

ABANDONMENT - NO USE STATEMENT FILED

Sep 28, 2009

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Sep 28, 2009

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

SOU TEAS EXTENSION RECEIVED

Feb 24, 2009

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 24, 2009

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Feb 24, 2009

SOU EXTENSION 1 GRANTED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Aug 26, 2008

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 03, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 14, 2008

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Apr 26, 2008

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 26, 2008

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Apr 25, 2008

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Apr 25, 2008

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 25, 2008

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT MAILED

Apr 25, 2008

EXAMINERS AMENDMENT MAILED

NON-FINAL ACTION MAILED

Mar 12, 2008

NON-FINAL ACTION MAILED

NON-FINAL ACTION WRITTEN

Mar 11, 2008

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Mar 10, 2008

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK MAILED

Dec 04, 2007

NOTICE OF PSEUDO MARK MAILED

NEW APPLICATION ENTERED

Dec 03, 2007

NEW APPLICATION ENTERED

FREEZE A CHOCO

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