Who owns the FRESCO trademark?

The FRESCO trademark is owned by TRUCCO, INC..

What class is the FRESCO trademark registered in?

The FRESCO trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for FRESCO?

The USPTO serial number for FRESCO is 88006602.

What is the registration number for FRESCO?

FRESCO is registered under USPTO registration number 5674668.

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FRE

USPTO Trademark Record

REGISTERED

FRESCO

SN 88006602·Reg 5674668·Filed Jun 19, 2018

Owner TRUCCO, INC.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

FRESCO (Serial No. 88006602), Registration No. 5674668, is a registered US trademark filed on Jun 19, 2018 by TRUCCO, INC.. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

Section 8/9 declaration window: February 12, 2029

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Mark Intelligence

FRESCO (Reg. #5674668) is a registered US trademark that has been protecting its owner, TRUCCO, INC., since 2018. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 19, 2018

SERIAL

88006602

REG#

5674668

REGISTERED

Feb 12, 2019

Filing Information

StatusREGISTERED

Filing DateJun 19, 2018

Serial Number88006602

Registration No.5674668

Registration DateFeb 12, 2019

Status DateJun 06, 2025

Published for OppositionNov 27, 2018

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Jun 19, 2018

First use in commerce: Jun 19, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Sep 02, 2025

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 06, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 06, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 06, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Feb 12, 2025

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 12, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 12, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 27, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 27, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 07, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 25, 2018

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Oct 21, 2018

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Oct 09, 2018

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 09, 2018

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 09, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 09, 2018

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 09, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 05, 2018

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jun 26, 2018

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 25, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 22, 2018

NEW APPLICATION ENTERED

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