Who owns the FRESH IS OUR MAIN INGREDIENT trademark?

The FRESH IS OUR MAIN INGREDIENT trademark is owned by PieZoni's Licensing, LLC.

What class is the FRESH IS OUR MAIN INGREDIENT trademark registered in?

The FRESH IS OUR MAIN INGREDIENT trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for FRESH IS OUR MAIN INGREDIENT?

The USPTO serial number for FRESH IS OUR MAIN INGREDIENT is 86983830.

What is the registration number for FRESH IS OUR MAIN INGREDIENT?

FRESH IS OUR MAIN INGREDIENT is registered under USPTO registration number 5492736.

FRE

USPTO Trademark Record

REGISTERED

FRESH IS OUR MAIN INGREDIENT

SN 86983830·Reg 5492736·Filed Apr 16, 2015

Owner PieZoni's Licensing, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

FRESH IS OUR MAIN INGREDIENT (Serial No. 86983830), Registration No. 5492736, is a registered US trademark filed on Apr 16, 2015 by PieZoni's Licensing, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: June 12, 2028

Mark Intelligence

FRESH IS OUR MAIN INGREDIENT (Reg. #5492736) is a registered US trademark that has been protecting its owner, PieZoni's Licensing, LLC, since 2015. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 16, 2015

SERIAL

86983830

REG#

5492736

REGISTERED

Jun 12, 2018

Owner

Applicant

PieZoni's Licensing, LLC

Entity

LLC

State

Address

969 Broadway, East Providence, RI, 02914

Country

Attorney

NameDavid L. May

Law firm

David L. May NIXON PEABODY LLP

Docket

042062-14

Address

799 Ninth Street NW, Suite 500, Washington, DC 20001, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateApr 16, 2015

Serial Number86983830

Registration No.5492736

Registration DateJun 12, 2018

Status DateMar 25, 2024

Published for OppositionMar 29, 2016

Next RenewalJune 12, 2028

Mark TypeStandard characters

Attorney Docket042062-14

Status DescriptionLive and registered, Section 8 and 15 accepted

Filing Signals

FILED

2015

YEARS AGO

11y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Oct 26, 2013

First use in commerce: Oct 26, 2013

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

55 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 25, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 25, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Mar 25, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Sep 29, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 12, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 12, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 11, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 10, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 19, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Apr 18, 2018

SOU EXTENSION 3 GRANTED

DIVISIONAL PROCESSING COMPLETE

Apr 18, 2018

DIVISIONAL PROCESSING COMPLETE

STATEMENT OF USE PROCESSING COMPLETE

Apr 18, 2018

STATEMENT OF USE PROCESSING COMPLETE

TEAS REQUEST TO DIVIDE RECEIVED

Apr 04, 2018

TEAS REQUEST TO DIVIDE RECEIVED

SOU TEAS EXTENSION RECEIVED

Apr 04, 2018

SOU TEAS EXTENSION RECEIVED

TEAS STATEMENT OF USE RECEIVED

Apr 04, 2018

TEAS STATEMENT OF USE RECEIVED

SOU EXTENSION 3 FILED

Apr 04, 2018

SOU EXTENSION 3 FILED

DIVISIONAL REQUEST RECEIVED

Apr 04, 2018

DIVISIONAL REQUEST RECEIVED

USE AMENDMENT FILED

Apr 04, 2018

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 06, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Oct 04, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Oct 04, 2017

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Oct 04, 2017

SOU EXTENSION 2 GRANTED

CORRECTED NOA E-MAILED

Jul 12, 2017

CORRECTED NOA E-MAILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jul 12, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

DIVISIONAL PROCESSING COMPLETE

Jul 11, 2017

DIVISIONAL PROCESSING COMPLETE

SOU EXTENSION 1 GRANTED

Jul 11, 2017

SOU EXTENSION 1 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 24, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

DIVISIONAL REQUEST RECEIVED

Apr 04, 2017

DIVISIONAL REQUEST RECEIVED

TEAS REQUEST TO DIVIDE RECEIVED

Apr 04, 2017

TEAS REQUEST TO DIVIDE RECEIVED

SOU TEAS EXTENSION RECEIVED

Apr 04, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Apr 04, 2017

SOU EXTENSION 1 FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Oct 04, 2016

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

POST PUBLICATION AMENDMENT - ENTERED

Aug 25, 2016

POST PUBLICATION AMENDMENT - ENTERED

ASSIGNED TO PETITION STAFF

Aug 23, 2016

ASSIGNED TO PETITION STAFF

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Aug 12, 2016

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

ASSIGNED TO PETITION STAFF

Jul 29, 2016

ASSIGNED TO PETITION STAFF

Jul 25, 2016

ASSIGNED TO PETITION STAFF

TEAS POST PUBLICATION AMENDMENT RECEIVED

Jul 14, 2016

TEAS POST PUBLICATION AMENDMENT RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 14, 2016

TEAS CHANGE OF CORRESPONDENCE RECEIVED

EXTENSION OF TIME TO OPPOSE RECEIVED

Apr 18, 2016

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Mar 29, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 29, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 09, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 24, 2016

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 20, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 09, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 09, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Feb 06, 2016

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 28, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Jul 28, 2015

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 28, 2015

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 28, 2015

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 23, 2015

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 24, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 20, 2015

NEW APPLICATION ENTERED

FRESH IS OUR MAIN INGREDIENT

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Other Marks by PieZoni's Licensing, LLC

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

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