Who owns the FRO-DOUGH trademark?

The FRO-DOUGH trademark is owned by Fro-Dough, LLC.

What is the serial number for FRO-DOUGH?

The USPTO serial number for FRO-DOUGH is 88133265.

What is the registration number for FRO-DOUGH?

FRO-DOUGH is registered under USPTO registration number 0.

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Home Search: FRO-DOUGHFRO-DOUGH #88133265

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FRO

USPTO Trademark Record

ABANDONED

FRO-DOUGH

Q: What class is the FRO-DOUGH trademark registered in?

The FRO-DOUGH trademark is registered in Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 88133265·Reg 0·Filed Sep 26, 2018

Owner Fro-Dough, LLC

Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

FRO-DOUGH (Serial No. 88133265), Registration No. 0, is a abandoned US trademark filed on Sep 26, 2018 by Fro-Dough, LLC. This trademark covers Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

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Mark Intelligence

FRO-DOUGH (Reg. #0) is an abandoned US trademark that was filed in 2018 but has since been abandoned. The mark covers Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Advertising; business management, organization and administration; office functions.; Services for providing food and dr.... The mark faced 4 opposition proceedings during prosecution.

FILED

Sep 26, 2018

SERIAL

88133265

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateSep 26, 2018

Serial Number88133265

Registration No.0

Registration DateDec 31, 1969

Status DateJul 02, 2025

Published for OppositionMar 05, 2019

Filing Basis & Declarations

Standard Characters Claimed

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

OPPOSITION TERMINATED NO. 999999

Jul 02, 2025

OPPOSITION TERMINATED NO. 999999

ABANDONMENT - AFTER INTER PARTES DECISION

Jul 02, 2025

ABANDONMENT - AFTER INTER PARTES DECISION

ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION

Jul 02, 2025

ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION

OPPOSITION SUSTAINED NO. 999999

Apr 15, 2025

OPPOSITION SUSTAINED NO. 999999

ASSIGNED TO EXAMINER

Feb 01, 2022

ASSIGNED TO EXAMINER

OPPOSITION INSTITUTED NO. 999999

Jul 01, 2019

OPPOSITION INSTITUTED NO. 999999

EXTENSION OF TIME TO OPPOSE RECEIVED

Mar 25, 2019

EXTENSION OF TIME TO OPPOSE RECEIVED

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 05, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Mar 05, 2019

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 13, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 28, 2019

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 28, 2019

TEAS/EMAIL CORRESPONDENCE ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 28, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Jan 25, 2019

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 18, 2019

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION E-MAILED

Jan 08, 2019

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 08, 2019

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jan 08, 2019

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Jan 08, 2019

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 04, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 29, 2018

NEW APPLICATION ENTERED

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