Who owns the FROSTBERRY trademark?

The FROSTBERRY trademark is owned by Xyience Beverage Company, LLC.

What class is the FROSTBERRY trademark registered in?

The FROSTBERRY trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for FROSTBERRY?

The USPTO serial number for FROSTBERRY is 90491258.

What is the registration number for FROSTBERRY?

FROSTBERRY is registered under USPTO registration number 6931736.

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FRO

USPTO Trademark Record

REGISTERED

FROSTBERRY

SN 90491258·Reg 6931736·Filed Jan 27, 2021

Owner Xyience Beverage Company, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

FROSTBERRY (Serial No. 90491258), Registration No. 6931736, is a registered US trademark filed on Jan 27, 2021 by Xyience Beverage Company, LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: December 20, 2028

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FROSTBERRY (Reg. #6931736) is a registered US trademark that has been protecting its owner, Xyience Beverage Company, LLC, since 2021. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 27, 2021

SERIAL

90491258

REG#

6931736

REGISTERED

Dec 20, 2022

Filing Information

StatusREGISTERED

Filing DateJan 27, 2021

Serial Number90491258

Registration No.6931736

Registration DateDec 20, 2022

Status DateDec 20, 2022

Published for OppositionDec 07, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jul 15, 2021

First use in commerce: Jul 15, 2021

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED-PRINCIPAL REGISTER

Dec 20, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 20, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 18, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 17, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

ASSIGNED TO EXAMINER

Oct 20, 2022

ASSIGNED TO EXAMINER

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 03, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Aug 03, 2022

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jul 18, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jul 18, 2022

USE AMENDMENT FILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 14, 2022

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 14, 2022

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 14, 2022

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 01, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 07, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 07, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 17, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 29, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 27, 2021

ASSIGNED TO EXAMINER

Aug 20, 2021

ASSIGNED TO EXAMINER

Aug 16, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 28, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 30, 2021

NEW APPLICATION ENTERED

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