Who owns the FRUSEN GLADJE trademark?

The FRUSEN GLADJE trademark is owned by International LLC.

What class is the FRUSEN GLADJE trademark registered in?

The FRUSEN GLADJE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for FRUSEN GLADJE?

The USPTO serial number for FRUSEN GLADJE is 86030905.

What is the registration number for FRUSEN GLADJE?

FRUSEN GLADJE is registered under USPTO registration number 0.

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FRU

USPTO Trademark Record

ABANDONED

FRUSEN GLADJE

SN 86030905·Reg 0·Filed Aug 07, 2013

Owner International LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

FRUSEN GLADJE (Serial No. 86030905), Registration No. 0, is a abandoned US trademark filed on Aug 07, 2013 by International LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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FRUSEN GLADJE (Reg. #0) is an abandoned US trademark that was filed in 2013 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 07, 2013

SERIAL

86030905

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateAug 07, 2013

Serial Number86030905

Registration No.0

Registration DateDec 31, 1969

Status DateMar 28, 2016

Published for OppositionDec 31, 2013

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

ABANDONMENT - NO USE STATEMENT FILED

Mar 28, 2016

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Mar 28, 2016

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 28, 2015

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Aug 27, 2015

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Aug 25, 2015

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Aug 25, 2015

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Apr 03, 2015

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Apr 02, 2015

SOU EXTENSION 2 GRANTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 31, 2015

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU TEAS EXTENSION RECEIVED

Feb 25, 2015

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Feb 25, 2015

SOU EXTENSION 2 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 27, 2014

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Aug 25, 2014

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Aug 25, 2014

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Aug 25, 2014

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 25, 2014

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 31, 2013

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 31, 2013

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 11, 2013

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 26, 2013

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 21, 2013

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 14, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 10, 2013

NEW APPLICATION ENTERED

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