Who owns the FRYDOM EXPRESS trademark?

The FRYDOM EXPRESS trademark is owned by Zhejiang Boduo Food Technology Co., Ltd..

What class is the FRYDOM EXPRESS trademark registered in?

The FRYDOM EXPRESS trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for FRYDOM EXPRESS?

The USPTO serial number for FRYDOM EXPRESS is 98955269.

What is the registration number for FRYDOM EXPRESS?

FRYDOM EXPRESS is registered under USPTO registration number 8338054.

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Updated Sep 20, 2026·12 searches this week

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FRY

USPTO Trademark Record

REGISTERED

FRYDOM EXPRESS

SN 98955269·Reg 8338054·Filed Jan 13, 2025

Owner Zhejiang Boduo Food Technology Co., Ltd.

Services for providing food and drink; temporary accommodation.

FRYDOM EXPRESS (Serial No. 98955269), Registration No. 8338054, is a registered US trademark filed on Jan 13, 2025 by Zhejiang Boduo Food Technology Co., Ltd.. This trademark covers Class 043 (Food & beverage services, hospitality).

early section 8: July 07, 2032

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Mark Intelligence

FRYDOM EXPRESS (Reg. #8338054) is a registered US trademark that has been protecting its owner, Zhejiang Boduo Food Technology Co., Ltd., since 2025. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 13, 2025

SERIAL

98955269

REG#

8338054

REGISTERED

Jul 07, 2026

Filing Information

StatusREGISTERED

Filing DateJan 13, 2025

Serial Number98955269

Registration No.8338054

Registration DateJul 07, 2026

Status DateJul 07, 2026

Published for OppositionJul 01, 2025

Filing Basis & Declarations

Use Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Mar 13, 2025

First use in commerce: Nov 05, 2025

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Jul 07, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jul 07, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 17, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jun 17, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

May 13, 2026

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 12, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jan 06, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 06, 2026

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 26, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 01, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 01, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 25, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

May 27, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 27, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 27, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

May 27, 2025

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 27, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 20, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 19, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

May 19, 2025

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Jan 13, 2025

NEW APPLICATION ENTERED

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ZHEJIANG BODUO FOOD TECHNOLOGY CO., LTD.

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BOD

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98877906

ZHEJIANG BODUO FOOD TECHNOLOGY CO., LTD.

REGISTERED

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