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sealvo.com · USPTO Trademark Record
https://sealvo.com/gear-up-85247536

USPTO Trademark Record
REGISTEREDSN 85247536·Reg 4335342·Filed Feb 21, 2011
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
GEAR UP (Serial No. 85247536), Registration No. 4335342, is a registered US trademark filed on Feb 21, 2011 by Frito-Lay North America, Inc.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for GEAR UP (SN 85247536) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
GEAR UP (Reg. #4335342) is a registered US trademark that has been protecting its owner, Frito-Lay North America, Inc., since 2011. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Feb 21, 2011
SERIAL
85247536
REG#
4335342
REGISTERED
May 14, 2013
Applicant
Frito-Lay North America, Inc.Corporation
DE
7701 Legacy Drive, Mail Stop 3A-110H, Plano, TX, 75024
US
Attorney
Frito-Lay North America, Inc.
7701 Legacy Drive, Mail Stop 3A-110H, PLANO, TX 75024, UNITED STATES
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FILED
2011
YEARS AGO
15y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
First use anywhere: May 21, 2012
First use in commerce: May 21, 2012
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: May 21, 2012
First use in commerce: May 21, 2012
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Dec 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Dec 16, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Dec 16, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Dec 16, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
TEAS SECTION 8 & 9 RECEIVED
Jun 22, 2023TEAS SECTION 8 & 9 RECEIVED
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
May 14, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sep 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Sep 30, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sep 30, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
TEAS SECTION 8 RECEIVED
Sep 16, 2019TEAS SECTION 8 RECEIVED
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sep 16, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
May 14, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
REGISTERED-PRINCIPAL REGISTER
May 14, 2013REGISTERED-PRINCIPAL REGISTER
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Apr 12, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
LAW OFFICE REGISTRATION REVIEW COMPLETED
Apr 11, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Apr 08, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 16, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 15, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 15, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION E-MAILED
Sep 15, 2012NON-FINAL ACTION E-MAILED
SU - NON-FINAL ACTION - WRITTEN
Sep 15, 2012SU - NON-FINAL ACTION - WRITTEN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 15, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Aug 13, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
STATEMENT OF USE PROCESSING COMPLETE
Aug 13, 2012STATEMENT OF USE PROCESSING COMPLETE
TEAS STATEMENT OF USE RECEIVED
Jul 23, 2012TEAS STATEMENT OF USE RECEIVED
USE AMENDMENT FILED
Jul 23, 2012USE AMENDMENT FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Jan 11, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Jan 09, 2012SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 FILED
Jan 09, 2012SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
Jan 09, 2012SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Aug 02, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
PUBLISHED FOR OPPOSITION
Jun 07, 2011PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 07, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
ASSIGNED TO LIE
May 02, 2011ASSIGNED TO LIE
LAW OFFICE PUBLICATION REVIEW COMPLETED
May 02, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
ASSIGNED TO EXAMINER
Apr 14, 2011ASSIGNED TO EXAMINER
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
NEW APPLICATION ENTERED
Feb 24, 2011NEW APPLICATION ENTERED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Feb 24, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
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