Who owns the GELATIN'O trademark?

The GELATIN'O trademark is owned by Hispanic Bakery Ingredients, Inc..

What class is the GELATIN'O trademark registered in?

The GELATIN'O trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for GELATIN'O?

The USPTO serial number for GELATIN'O is 90739785.

What is the registration number for GELATIN'O?

GELATIN'O is registered under USPTO registration number 0.

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Updated Sep 28, 2026·41 searches this week

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GEL

USPTO Trademark Record

ABANDONED

GELATIN'O

SN 90739785·Reg 0·Filed May 27, 2021

Owner Hispanic Bakery Ingredients, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

GELATIN'O (Serial No. 90739785), Registration No. 0, is a abandoned US trademark filed on May 27, 2021 by Hispanic Bakery Ingredients, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

GELATIN'O (Reg. #0) is an abandoned US trademark that was filed in 2021 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 27, 2021

SERIAL

90739785

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateMay 27, 2021

Serial Number90739785

Registration No.0

Registration DateDec 31, 1969

Status DateJul 29, 2024

Published for OppositionMay 03, 2022

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

28 events

ABANDONMENT - NO USE STATEMENT FILED

Jul 29, 2024

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Jul 29, 2024

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 29, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Dec 27, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Dec 27, 2023

SOU EXTENSION 3 FILED

SOU EXTENSION 3 GRANTED

Dec 27, 2023

SOU EXTENSION 3 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 22, 2023

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Jun 20, 2023

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jun 20, 2023

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Jun 20, 2023

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 23, 2022

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Dec 21, 2022

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Dec 21, 2022

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Dec 21, 2022

SOU EXTENSION 1 GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 28, 2022

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 03, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 03, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 13, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 30, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 14, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 14, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 14, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Feb 10, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 10, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 10, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 09, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 23, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 31, 2021

NEW APPLICATION ENTERED

Other Marks by Hispanic Bakery Ingredients, Inc.

Additional USPTO filings from the same owner.

TRE

TRES MARIAS

90041532

Hispanic Bakery Ingredients, Inc.

REGISTERED

HBI

HBI HISPANIC BAKERY INGREDIENTS "SEASONAL EXPERTS YOU CAN RELY ON"

90041529

Hispanic Bakery Ingredients, Inc.

REGISTERED

HBI

90739769

Hispanic Bakery Ingredients, Inc.

ABANDONED

Other Marks by Miguel Villarreal, Jr.

Additional USPTO filings handled by the same attorney of record.

KON

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87900152

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100 BARRICAS

88611168

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88525743

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SLOW STOP BOLLARD

87081915

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GELATIN'O

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Other Marks by Hispanic Bakery Ingredients, Inc.

Other Marks by Miguel Villarreal, Jr.

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