Who owns the GOURMADE trademark?

The GOURMADE trademark is owned by Perfection Pet Foods, LLC.

What class is the GOURMADE trademark registered in?

The GOURMADE trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for GOURMADE?

The USPTO serial number for GOURMADE is 87381694.

What is the registration number for GOURMADE?

GOURMADE is registered under USPTO registration number 0.

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Home Search: GOURMADEGOURMADE #87381694

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GOU

USPTO Trademark Record

ABANDONED

GOURMADE

SN 87381694·Reg 0·Filed Mar 22, 2017

Owner Perfection Pet Foods, LLC

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

GOURMADE (Serial No. 87381694), Registration No. 0, is a abandoned US trademark filed on Mar 22, 2017 by Perfection Pet Foods, LLC. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

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GOURMADE (Reg. #0) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 22, 2017

SERIAL

87381694

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateMar 22, 2017

Serial Number87381694

Registration No.0

Registration DateDec 31, 1969

Status DateMar 18, 2019

Published for OppositionJun 20, 2017

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Mar 15, 2023

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

ABANDONMENT - NO USE STATEMENT FILED

Mar 18, 2019

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Mar 18, 2019

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 11, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 09, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

SOU TEAS EXTENSION RECEIVED

Aug 09, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Aug 09, 2018

SOU EXTENSION 2 FILED

SOU EXTENSION 2 GRANTED

Aug 09, 2018

SOU EXTENSION 2 GRANTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 16, 2018

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU TEAS EXTENSION RECEIVED

Feb 14, 2018

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 14, 2018

SOU EXTENSION 1 FILED

SOU EXTENSION 1 GRANTED

Feb 14, 2018

SOU EXTENSION 1 GRANTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Nov 08, 2017

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Nov 08, 2017

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 15, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 20, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 20, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 31, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

May 08, 2017

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

May 08, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 27, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 25, 2017

NEW APPLICATION ENTERED

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