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sealvo.com · USPTO Trademark Record
https://sealvo.com/h-factor-88350620

Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes; bleaching preparations and other substances for laundry use; cleaning, polishing and abrasive preparations.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
H FACTOR (Serial No. 88350620), Registration No. 0, is a abandoned US trademark filed on Mar 21, 2019 by HyEdge IP Co.. This trademark covers Class 003 (Non-medicated cosmetics, toiletry preparations & cleaning preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).
Full conflict analysis for H FACTOR (SN 88350620) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
H FACTOR (Reg. #0) is an abandoned US trademark that was filed in 2019 but has since been abandoned. The mark covers Class 003 (Non-medicated cosmetics, toiletry preparations & cleaning preparations), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes; bleaching preparations and other.... The mark faced 1 opposition proceeding during prosecution.
FILED
Mar 21, 2019
SERIAL
88350620
REG#
0
REGISTERED
Dec 31, 1969
Applicant
HyEdge IP Co.Corporation
DE
24 N. Bryn Mawr Ave., #282, Bryn Mawr, PA, 19010
US
Attorney
Amy B. Goldsmith TARTER KRINSKY & DROGIN LLP
83134-29
1350 BROADWAY,, NEW YORK, NY 10018, UNITED STATES
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FILED
2019
YEARS AGO
7y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; perfumes; bleaching preparations and other substances for laundry use; cleaning, polishing and abrasive preparations.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
This description is as filed with the USPTO and defines the scope of trademark protection.
ABANDONMENT - NO USE STATEMENT FILED
Oct 24, 2022ABANDONMENT - NO USE STATEMENT FILED
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Oct 24, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 22, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
CASE ASSIGNED TO INTENT TO USE PARALEGAL
Mar 21, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
SOU EXTENSION 5 GRANTED
Mar 21, 2022SOU EXTENSION 5 GRANTED
SOU TEAS EXTENSION RECEIVED
Mar 10, 2022SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 5 FILED
Mar 10, 2022SOU EXTENSION 5 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 19, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Aug 17, 2021SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 4 GRANTED
Aug 17, 2021SOU EXTENSION 4 GRANTED
SOU EXTENSION 4 FILED
Aug 17, 2021SOU EXTENSION 4 FILED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU EXTENSION 3 GRANTED
Mar 10, 2021SOU EXTENSION 3 GRANTED
SOU EXTENSION 3 FILED
Mar 10, 2021SOU EXTENSION 3 FILED
SOU TEAS EXTENSION RECEIVED
Mar 10, 2021SOU TEAS EXTENSION RECEIVED
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Aug 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Aug 14, 2020SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 2 FILED
Aug 14, 2020SOU EXTENSION 2 FILED
SOU EXTENSION 2 GRANTED
Aug 14, 2020SOU EXTENSION 2 GRANTED
ASSIGNED TO EXAMINER
May 01, 2020ASSIGNED TO EXAMINER
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Mar 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
SOU TEAS EXTENSION RECEIVED
Mar 13, 2020SOU TEAS EXTENSION RECEIVED
SOU EXTENSION 1 FILED
Mar 13, 2020SOU EXTENSION 1 FILED
SOU EXTENSION 1 GRANTED
Mar 13, 2020SOU EXTENSION 1 GRANTED
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
PUBLISHED FOR OPPOSITION
Jul 23, 2019PUBLISHED FOR OPPOSITION
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 03, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jun 18, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
ASSIGNED TO LIE
Jun 17, 2019ASSIGNED TO LIE
EXAMINERS AMENDMENT -WRITTEN
Jun 04, 2019EXAMINERS AMENDMENT -WRITTEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jun 04, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINERS AMENDMENT E-MAILED
Jun 04, 2019EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Jun 04, 2019EXAMINER'S AMENDMENT ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 04, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
ASSIGNED TO EXAMINER
Jun 02, 2019ASSIGNED TO EXAMINER
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 08, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
NEW APPLICATION ENTERED
Mar 25, 2019NEW APPLICATION ENTERED
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