Who owns the HANS JURGEN trademark?

The HANS JURGEN trademark is owned by FRANK BRUNCKHORST CO., L.L.C..

What class is the HANS JURGEN trademark registered in?

The HANS JURGEN trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for HANS JURGEN?

The USPTO serial number for HANS JURGEN is 75048682.

What is the registration number for HANS JURGEN?

HANS JURGEN is registered under USPTO registration number 2040228.

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HAN

USPTO Trademark Record

REGISTERED

HANS JURGEN

SN 75048682·Reg 2040228·Filed Jan 25, 1996

Owner FRANK BRUNCKHORST CO., L.L.C.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

HANS JURGEN (Serial No. 75048682), Registration No. 2040228, is a registered US trademark filed on Jan 25, 1996 by FRANK BRUNCKHORST CO., L.L.C.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal 30y period: February 25, 2027150 days remaining

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Mark Intelligence

HANS JURGEN (Reg. #2040228) is a registered US trademark that has been protecting its owner, FRANK BRUNCKHORST CO., L.L.C., since 1996. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 25, 1996

SERIAL

75048682

REG#

2040228

REGISTERED

Feb 25, 1997

Filing Information

StatusREGISTERED

Filing DateJan 25, 1996

Serial Number75048682

Registration No.2040228

Registration DateFeb 25, 1997

Status DateMar 24, 2017

Published for OppositionDec 03, 1996

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jan 31, 1985

First use in commerce: Jan 31, 1985

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 25, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 24, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 24, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Mar 24, 2017

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 24, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Jan 26, 2017

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Apr 10, 2007

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Apr 10, 2007

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

ASSIGNED TO PARALEGAL

Mar 29, 2007

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 9 RECEIVED

Feb 23, 2007

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Feb 23, 2007

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

CASE FILE IN TICRS

Dec 15, 2006

CASE FILE IN TICRS

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 30, 2002

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Mar 04, 2002

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

Feb 25, 1997

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 03, 1996

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Nov 01, 1996

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 02, 1996

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 29, 1996

ASSIGNED TO EXAMINER

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