Who owns the HC trademark?

The HC trademark is owned by Haute Chocolate Brooklyn LLC.

What class is the HC trademark registered in?

The HC trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for HC?

The USPTO serial number for HC is 87294176.

What is the registration number for HC?

HC is registered under USPTO registration number 5351982.

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Updated Sep 24, 2026·38 searches this week

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USPTO Trademark Record

ABANDONED

HC

SN 87294176·Reg 5351982·Filed Jan 09, 2017

Owner Haute Chocolate Brooklyn LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

HC (Serial No. 87294176), Registration No. 5351982, is a abandoned US trademark filed on Jan 09, 2017 by Haute Chocolate Brooklyn LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

HC (Reg. #5351982) is an abandoned US trademark that was filed in 2017 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 09, 2017

SERIAL

87294176

REG#

5351982

REGISTERED

Dec 05, 2017

Filing Information

StatusABANDONED

Filing DateJan 09, 2017

Serial Number87294176

Registration No.5351982

Registration DateDec 05, 2017

Status DateJun 21, 2024

Published for OppositionMay 16, 2017

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 31, 2015

First use in commerce: Jul 21, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CANCELLED SEC. 8 (6-YR)

Jun 21, 2024

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 05, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Dec 05, 2017

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 03, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 02, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Oct 28, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Oct 27, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 1 GRANTED

Oct 27, 2017

SOU EXTENSION 1 GRANTED

STATEMENT OF USE PROCESSING COMPLETE

Oct 27, 2017

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Oct 18, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Oct 18, 2017

USE AMENDMENT FILED

SOU EXTENSION 1 FILED

Oct 18, 2017

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Oct 18, 2017

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 11, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 16, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

May 16, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 26, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Mar 31, 2017

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 31, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 18, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 17, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 12, 2017

NEW APPLICATION ENTERED

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