Who owns the HEALTHY HOOCHIE trademark?

The HEALTHY HOOCHIE trademark is owned by Diamonté Harper.

What is the serial number for HEALTHY HOOCHIE?

The USPTO serial number for HEALTHY HOOCHIE is 97337767.

What is the registration number for HEALTHY HOOCHIE?

HEALTHY HOOCHIE is registered under USPTO registration number 0.

HEA

USPTO Trademark Record

ABANDONED

HEALTHY HOOCHIE

Q: What class is the HEALTHY HOOCHIE trademark registered in?

The HEALTHY HOOCHIE trademark is registered in Class 041 (Education & entertainment services), Class 043 (Food & beverage services, hospitality), Class 044 (Medical, veterinary & beauty care services).

SN 97337767·Reg 0·Filed Mar 30, 2022

Owner Diamonté Harper

Education; providing of training; entertainment; sporting and cultural activities.; Services for providing food and drink; temporary accommodation.; Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, horticulture and forestry services.

HEALTHY HOOCHIE (Serial No. 97337767), Registration No. 0, is a abandoned US trademark filed on Mar 30, 2022 by Diamonté Harper. This trademark covers Class 041 (Education & entertainment services), Class 043 (Food & beverage services, hospitality), Class 044 (Medical, veterinary & beauty care services).

Mark Intelligence

HEALTHY HOOCHIE (Reg. #0) is an abandoned US trademark that was filed in 2022 but has since been abandoned. The mark covers Class 041 (Education & entertainment services), Class 043 (Food & beverage services, hospitality) and Class 044 (Medical, veterinary & beauty care services) respectively. Goods and services include Education; providing of training; entertainment; sporting and cultural activities.; Services for providing food and drin....

FILED

Mar 30, 2022

SERIAL

97337767

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Diamonté Harper

Entity

Individual

Address

c/o Caruso & Caruso, LLP, 68 Main Street, Andover, MA, 01810

Country

Attorney

NamePeter J. Caruso II

Law firm

PETER J. CARUSO II CARUSO & CARUSO, LLP

Address

68 MAIN STREET, ANDOVER, MA 01810, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateMar 30, 2022

Serial Number97337767

Registration No.0

Registration DateDec 31, 1969

Status DateMay 04, 2023

Mark TypeStandard characters

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2022

YEARS AGO

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 041Education & entertainment services

US codes: 100, 101, 107

Education; providing of training; entertainment; sporting and cultural activities.

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

Class 044Medical, veterinary & beauty care services

US codes: 100, 101

Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, aquaculture, horticulture and forestry services.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

9 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

May 04, 2023

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

May 04, 2023

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

May 04, 2023

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

NON-FINAL ACTION WRITTEN

Jan 18, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 18, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 18, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jan 17, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 04, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 02, 2022

NEW APPLICATION ENTERED

HEALTHY HOOCHIE

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Other Marks by Diamonté Harper

Other Marks in Class 041 — Education & entertainment services

Other Marks by Peter J. Caruso II

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