Who owns the HEIDANTOU trademark?

The HEIDANTOU trademark is owned by Dai, Jing.

What class is the HEIDANTOU trademark registered in?

The HEIDANTOU trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for HEIDANTOU?

The USPTO serial number for HEIDANTOU is 90747891.

What is the registration number for HEIDANTOU?

HEIDANTOU is registered under USPTO registration number 6753362.

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Updated Sep 26, 2026·35 searches this week

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HEI

USPTO Trademark Record

ABANDONED

HEIDANTOU

SN 90747891·Reg 6753362·Filed Jun 01, 2021

Owner Dai, Jing

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

HEIDANTOU (Serial No. 90747891), Registration No. 6753362, is a abandoned US trademark filed on Jun 01, 2021 by Dai, Jing. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

Conflict Analysis

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Mark Intelligence

HEIDANTOU (Reg. #6753362) is an abandoned US trademark that was filed in 2021 but has since been abandoned. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 01, 2021

SERIAL

90747891

REG#

6753362

REGISTERED

Jun 07, 2022

Filing Information

StatusABANDONED

Filing DateJun 01, 2021

Serial Number90747891

Registration No.6753362

Registration DateJun 07, 2022

Status DateAug 06, 2025

Published for OppositionMar 22, 2022

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 024, 031, 034

First use anywhere: Apr 06, 2021

First use in commerce: Apr 06, 2021

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

ORDER FOR SANCTIONS

Aug 06, 2025

ORDER FOR SANCTIONS

ORDER FOR SANCTIONS - NOTICE EMAILED

Aug 06, 2025

ORDER FOR SANCTIONS - NOTICE EMAILED

TERMINATED AFTER SANCTIONS

Aug 06, 2025

TERMINATED AFTER SANCTIONS

NOTICE OF TERMINATION – EMAILED

Aug 06, 2025

NOTICE OF TERMINATION – EMAILED

ORDER RECONSIDERING REGISTRATION

Jul 28, 2025

ORDER RECONSIDERING REGISTRATION

ORDER RECONSIDERING REGISTRATION – NOTICE EMAILED

Jul 28, 2025

ORDER RECONSIDERING REGISTRATION – NOTICE EMAILED

RECONSIDERED – CANCELLED AND REOPENED

Jul 28, 2025

RECONSIDERED – CANCELLED AND REOPENED

NOTICE PROPOSING TO RECONSIDER REGISTRATION – EMAILED

Feb 24, 2025

NOTICE PROPOSING TO RECONSIDER REGISTRATION – EMAILED

NOTICE PROPOSING TO RECONSIDER REGISTRATION

Feb 24, 2025

NOTICE PROPOSING TO RECONSIDER REGISTRATION

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

May 19, 2024

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

WITHDRAWAL OF ATTORNEY GRANTED

May 19, 2024

WITHDRAWAL OF ATTORNEY GRANTED

SHOW CAUSE ORDER

Nov 27, 2023

SHOW CAUSE ORDER

REGISTERED-PRINCIPAL REGISTER

Jun 07, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jun 07, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Mar 22, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Mar 22, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 02, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 15, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 14, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 25, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 04, 2021

NEW APPLICATION ENTERED

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