Who owns the HELIOS HOUSE trademark?

The HELIOS HOUSE trademark is owned by Espresso Republic, LLC.

What class is the HELIOS HOUSE trademark registered in?

The HELIOS HOUSE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for HELIOS HOUSE?

The USPTO serial number for HELIOS HOUSE is 87347792.

What is the registration number for HELIOS HOUSE?

HELIOS HOUSE is registered under USPTO registration number 5421568.

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HEL

USPTO Trademark Record

REGISTERED

HELIOS HOUSE

SN 87347792·Reg 5421568·Filed Feb 23, 2017

Owner Espresso Republic, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

HELIOS HOUSE (Serial No. 87347792), Registration No. 5421568, is a registered US trademark filed on Feb 23, 2017 by Espresso Republic, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: March 13, 2028

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Mark Intelligence

HELIOS HOUSE (Reg. #5421568) is a registered US trademark that has been protecting its owner, Espresso Republic, LLC, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 23, 2017

SERIAL

87347792

REG#

5421568

REGISTERED

Mar 13, 2018

Filing Information

StatusREGISTERED

Filing DateFeb 23, 2017

Serial Number87347792

Registration No.5421568

Registration DateMar 13, 2018

Status DateOct 31, 2023

Published for OppositionDec 26, 2017

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 31, 2011

First use in commerce: Jan 31, 2011

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 31, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Oct 31, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 30, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

May 01, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 13, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 13, 2018

REGISTERED-PRINCIPAL REGISTER

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 26, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Dec 26, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 06, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 14, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 25, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 25, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 25, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

May 23, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 23, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 23, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 18, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 02, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 27, 2017

NEW APPLICATION ENTERED

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