Who owns the HERITAGE KULFI trademark?

The HERITAGE KULFI trademark is owned by Heritage Kulfi, LLC.

What class is the HERITAGE KULFI trademark registered in?

The HERITAGE KULFI trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for HERITAGE KULFI?

The USPTO serial number for HERITAGE KULFI is 90888111.

What is the registration number for HERITAGE KULFI?

HERITAGE KULFI is registered under USPTO registration number 6915913.

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HER

USPTO Trademark Record

REGISTERED

HERITAGE KULFI

SN 90888111·Reg 6915913·Filed Aug 17, 2021

Owner Heritage Kulfi, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

HERITAGE KULFI (Serial No. 90888111), Registration No. 6915913, is a registered US trademark filed on Aug 17, 2021 by Heritage Kulfi, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 06, 2028

Conflict Analysis

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Mark Intelligence

HERITAGE KULFI (Reg. #6915913) is a registered US trademark that has been protecting its owner, Heritage Kulfi, LLC, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 17, 2021

SERIAL

90888111

REG#

6915913

REGISTERED

Dec 06, 2022

Filing Information

StatusREGISTERED

Filing DateAug 17, 2021

Serial Number90888111

Registration No.6915913

Registration DateDec 06, 2022

Status DateDec 06, 2022

Published for OppositionSep 20, 2022

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Oct 16, 2021

First use in commerce: Oct 16, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Dec 06, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 06, 2022

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Sep 20, 2022

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 20, 2022

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 31, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 15, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 09, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 08, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 08, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

May 19, 2022

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

USE AMENDMENT ACCEPTED

May 18, 2022

USE AMENDMENT ACCEPTED

NON-FINAL ACTION WRITTEN

May 18, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 18, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 18, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 17, 2022

ASSIGNED TO EXAMINER

USE AMENDMENT FILED

Oct 30, 2021

USE AMENDMENT FILED

AMENDMENT TO USE PROCESSING COMPLETE

Oct 30, 2021

AMENDMENT TO USE PROCESSING COMPLETE

TEAS AMENDMENT OF USE RECEIVED

Oct 29, 2021

TEAS AMENDMENT OF USE RECEIVED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 06, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 20, 2021

NEW APPLICATION ENTERED

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