Who owns the HONEYSUCKLE trademark?

The HONEYSUCKLE trademark is owned by Honeysuckle Sweet, LLC.

What is the serial number for HONEYSUCKLE?

The USPTO serial number for HONEYSUCKLE is 87322521.

What is the registration number for HONEYSUCKLE?

HONEYSUCKLE is registered under USPTO registration number 5294959.

HON

USPTO Trademark Record

REGISTERED

HONEYSUCKLE

Q: What class is the HONEYSUCKLE trademark registered in?

The HONEYSUCKLE trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

SN 87322521·Reg 5294959·Filed Feb 02, 2017

Owner Honeysuckle Sweet, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Advertising; business management, organization and administration; office functions.; Services for providing food and drink; temporary accommodation.

HONEYSUCKLE (Serial No. 87322521), Registration No. 5294959, is a registered US trademark filed on Feb 02, 2017 by Honeysuckle Sweet, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services), Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: September 27, 2027

Mark Intelligence

HONEYSUCKLE (Reg. #5294959) is a registered US trademark that has been protecting its owner, Honeysuckle Sweet, LLC, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 035 (Advertising, business management & retail services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 02, 2017

SERIAL

87322521

REG#

5294959

REGISTERED

Sep 26, 2017

Owner

Applicant

Honeysuckle Sweet, LLC

Entity

LLC

State

Address

1024 White Street SW,, Atlanta, GA, 30310

Country

Attorney

NameMATTHEW P. WARENZAK

Law firm

MATTHEW P. WARENZAK SMITH, GAMBRELL & RUSSELL, LLP

Docket

061339.003US

Address

1105 West Peachtree Street, N.E., Suite 1000, ATLANTA, GA 30309, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateFeb 02, 2017

Serial Number87322521

Registration No.5294959

Registration DateSep 26, 2017

Status DateJun 09, 2023

Published for OppositionJul 11, 2017

Next RenewalSeptember 27, 2027

Mark TypeStandard characters

Attorney Docket061339.003US

Status DescriptionLive and registered, Section 8 and 15 accepted

Filing Signals

FILED

2017

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 29, 2011

First use in commerce: Jun 29, 2011

Class 035Advertising, business management & retail services

US codes: 100, 101, 102

First use anywhere: Jun 29, 2011

First use in commerce: Jun 29, 2011

Advertising; business management, organization and administration; office functions.

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jun 29, 2011

First use in commerce: Jun 29, 2011

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

24 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 09, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 09, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 09, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Dec 07, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Sep 26, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Sep 26, 2017

REGISTERED-PRINCIPAL REGISTER

POST PUBLICATION AMENDMENT - ENTERED

Aug 03, 2017

POST PUBLICATION AMENDMENT - ENTERED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Jul 26, 2017

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Jul 26, 2017

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

ASSIGNED TO PETITION STAFF

Jul 21, 2017

ASSIGNED TO PETITION STAFF

TEAS POST PUBLICATION AMENDMENT RECEIVED

Jul 13, 2017

TEAS POST PUBLICATION AMENDMENT RECEIVED

PUBLISHED FOR OPPOSITION

Jul 11, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 11, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 21, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 18, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

May 15, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 15, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

May 15, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Apr 27, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 27, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 27, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Apr 27, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 07, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 06, 2017

NEW APPLICATION ENTERED

HONEYSUCKLE

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Other Marks by Honeysuckle Sweet, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by MATTHEW P. WARENZAK

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