Who owns the HOP3 trademark?

The HOP3 trademark is owned by Clipper City Brewing Company, L.P..

What class is the HOP3 trademark registered in?

The HOP3 trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for HOP3?

The USPTO serial number for HOP3 is 78751453.

What is the registration number for HOP3?

HOP3 is registered under USPTO registration number 3153962.

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HOP

USPTO Trademark Record

REGISTERED

HOP3

SN 78751453·Reg 3153962·Filed Nov 10, 2005

Owner Clipper City Brewing Company, L.P.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

HOP3 (Serial No. 78751453), Registration No. 3153962, is a registered US trademark filed on Nov 10, 2005 by Clipper City Brewing Company, L.P.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

renewal 20y period: October 12, 202617 days remaining

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Mark Intelligence

HOP3 (Reg. #3153962) is a registered US trademark that has been protecting its owner, Clipper City Brewing Company, L.P., since 2005. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 10, 2005

SERIAL

78751453

REG#

3153962

REGISTERED

Oct 10, 2006

Filing Information

StatusREGISTERED

Filing DateNov 10, 2005

Serial Number78751453

Registration No.3153962

Registration DateOct 10, 2006

Status DateDec 21, 2016

Published for OppositionJul 18, 2006

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Sep 30, 2005

First use in commerce: Sep 30, 2005

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 21, 2016

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Dec 21, 2016

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Dec 21, 2016

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED

Dec 21, 2016

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED

TEAS SECTION 8 & 9 RECEIVED

Oct 11, 2016

TEAS SECTION 8 & 9 RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Oct 31, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Oct 31, 2012

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

Oct 31, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

TEAS SECTION 8 & 15 RECEIVED

Oct 10, 2012

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 25, 2008

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Oct 10, 2006

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 18, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jun 28, 2006

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Jun 01, 2006

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 01, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINER'S AMENDMENT MAILED

May 17, 2006

EXAMINER'S AMENDMENT MAILED

EXAMINER'S AMENDMENT ENTERED

May 17, 2006

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 17, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 16, 2006

ASSIGNED TO EXAMINER

EXAMINERS AMENDMENT -WRITTEN

May 16, 2006

EXAMINERS AMENDMENT -WRITTEN

NEW APPLICATION ENTERED

Nov 16, 2005

NEW APPLICATION ENTERED

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