Who owns the HORN HYPNOTIZER trademark?

The HORN HYPNOTIZER trademark is owned by Daniel Edmonds.

What class is the HORN HYPNOTIZER trademark registered in?

The HORN HYPNOTIZER trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for HORN HYPNOTIZER?

The USPTO serial number for HORN HYPNOTIZER is 98574839.

What is the registration number for HORN HYPNOTIZER?

HORN HYPNOTIZER is registered under USPTO registration number 0.

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Updated Sep 25, 2026·42 searches this week

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HOR

USPTO Trademark Record

PENDING

HORN HYPNOTIZER

SN 98574839·Reg 0·Filed May 29, 2024

Owner Daniel Edmonds

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

HORN HYPNOTIZER (Serial No. 98574839), Registration No. 0, is a pending US trademark filed on May 29, 2024 by Daniel Edmonds. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

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Mark Intelligence

HORN HYPNOTIZER (Reg. #0) is a pending US trademark that was filed in 2024 and is currently under USPTO examination. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 29, 2024

SERIAL

98574839

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusPENDING

Filing DateMay 29, 2024

Serial Number98574839

Registration No.0

Registration DateDec 31, 1969

Status DateAug 06, 2026

Published for OppositionJan 07, 2025

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Aug 01, 2019

First use in commerce: Aug 01, 2019

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 06, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Aug 06, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ASSIGNED TO LIE

Aug 05, 2026

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 05, 2026

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 05, 2026

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 03, 2026

TEAS RESPONSE TO OFFICE ACTION RECEIVED

SU - NON-FINAL ACTION - WRITTEN

Jul 08, 2026

SU - NON-FINAL ACTION - WRITTEN

NON-FINAL ACTION E-MAILED

Jul 08, 2026

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 08, 2026

NOTIFICATION OF NON-FINAL ACTION E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 06, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Mar 06, 2026

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Aug 29, 2025

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Aug 29, 2025

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 04, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 07, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 07, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 01, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 12, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 11, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 08, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 29, 2024

NEW APPLICATION ENTERED

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