Who owns the HUSH NATURAL trademark?

The HUSH NATURAL trademark is owned by INVERSIONES SAYMA, LLC.

What class is the HUSH NATURAL trademark registered in?

The HUSH NATURAL trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for HUSH NATURAL?

The USPTO serial number for HUSH NATURAL is 97608754.

What is the registration number for HUSH NATURAL?

HUSH NATURAL is registered under USPTO registration number 7296994.

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Updated Sep 28, 2026·25 searches this week

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USPTO Trademark Record

REGISTERED

HUSH NATURAL

SN 97608754·Reg 7296994·Filed Sep 27, 2022

Owner INVERSIONES SAYMA, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

HUSH NATURAL (Serial No. 97608754), Registration No. 7296994, is a registered US trademark filed on Sep 27, 2022 by INVERSIONES SAYMA, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: February 06, 2030

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HUSH NATURAL (Reg. #7296994) is a registered US trademark that has been protecting its owner, INVERSIONES SAYMA, LLC, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 27, 2022

SERIAL

97608754

REG#

7296994

REGISTERED

Feb 06, 2024

Filing Information

StatusREGISTERED

Filing DateSep 27, 2022

Serial Number97608754

Registration No.7296994

Registration DateFeb 06, 2024

Status DateFeb 06, 2024

Published for OppositionNov 21, 2023

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 01, 2017

First use in commerce: Apr 01, 2017

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Feb 06, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Feb 06, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ASSIGNED TO EXAMINER

Nov 30, 2023

ASSIGNED TO EXAMINER

PUBLISHED FOR OPPOSITION

Nov 21, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 21, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 01, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Oct 17, 2023

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 17, 2023

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 17, 2023

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 17, 2023

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 17, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 18, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 18, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 18, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Jul 12, 2023

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 12, 2023

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 12, 2023

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 11, 2023

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Oct 15, 2022

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 14, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 30, 2022

NEW APPLICATION ENTERED

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