Who owns the HYDAZED AND CONFUSED trademark?

The HYDAZED AND CONFUSED trademark is owned by Jessica's Inc..

What class is the HYDAZED AND CONFUSED trademark registered in?

The HYDAZED AND CONFUSED trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for HYDAZED AND CONFUSED?

The USPTO serial number for HYDAZED AND CONFUSED is 76174230.

What is the registration number for HYDAZED AND CONFUSED?

HYDAZED AND CONFUSED is registered under USPTO registration number 2575664.

HYD

USPTO Trademark Record

ABANDONED

HYDAZED AND CONFUSED

SN 76174230·Reg 2575664·Filed Dec 01, 2000

Owner Jessica's Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

HYDAZED AND CONFUSED (Serial No. 76174230), Registration No. 2575664, is a abandoned US trademark filed on Dec 01, 2000 by Jessica's Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

HYDAZED AND CONFUSED (Reg. #2575664) is an abandoned US trademark that was filed in 2000 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 01, 2000

SERIAL

76174230

REG#

2575664

REGISTERED

Jun 04, 2002

Owner

Applicant

Jessica's Inc.

Entity

Corporation

State

Address

205 Hallene Road, Suite 320, Warwick, RI, 02886

Country

Attorney

NameLisa N. Kaufman

Law firm

LISA N KAUFMAN BLANK ROME COMISKY & LLP

Docket

112603.NEW

Address

900 17TH ST NW STE 1000, WASHINGTON, DC 20006-2513, UNITED STATES

Get pre-filing clearance

AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.

Run clearance

Filing Information

StatusABANDONED

Filing DateDec 01, 2000

Serial Number76174230

Registration No.2575664

Registration DateJun 04, 2002

Status DateMar 07, 2009

Published for OppositionMar 12, 2002

Mark TypeTypeset (words/letters/numbers)

Attorney Docket112603.NEW

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

2000

YEARS AGO

26y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

Search 15M+ trademarks

Free USPTO lookups by name, owner, or serial number. No account needed.

Search now

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 13, 2000

First use in commerce: Dec 14, 2000

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

11 events

CANCELLED SEC. 8 (6-YR)

Mar 07, 2009

CANCELLED SEC. 8 (6-YR)

CASE FILE IN TICRS

Sep 05, 2007

CASE FILE IN TICRS

REGISTERED-PRINCIPAL REGISTER

Jun 04, 2002

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 12, 2002

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 20, 2002

NOTICE OF PUBLICATION

ASSIGNED TO EXAMINER

Dec 17, 2001

ASSIGNED TO EXAMINER

USE AMENDMENT ACCEPTED

Dec 17, 2001

USE AMENDMENT ACCEPTED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 17, 2001

APPROVED FOR PUB - PRINCIPAL REGISTER

AMENDMENT TO USE PROCESSING COMPLETE

Aug 03, 2001

AMENDMENT TO USE PROCESSING COMPLETE

USE AMENDMENT FILED

Mar 06, 2001

USE AMENDMENT FILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 06, 2001

CORRESPONDENCE RECEIVED IN LAW OFFICE

HYDAZED AND CONFUSED

Get pre-filing clearance

Search 15M+ trademarks

Run a conflict check

Other Marks by Jessica's Inc.

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Lisa N. Kaufman

Resources

Company