Who owns the I TORRONI trademark?

The I TORRONI trademark is owned by Preferisco Foods Ltd..

What class is the I TORRONI trademark registered in?

The I TORRONI trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for I TORRONI?

The USPTO serial number for I TORRONI is 86291078.

What is the registration number for I TORRONI?

I TORRONI is registered under USPTO registration number 5389052.

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USPTO Trademark Record

REGISTERED

I TORRONI

SN 86291078·Reg 5389052·Filed May 23, 2014

Owner Preferisco Foods Ltd.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

I TORRONI (Serial No. 86291078), Registration No. 5389052, is a registered US trademark filed on May 23, 2014 by Preferisco Foods Ltd.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: January 31, 2028

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Mark Intelligence

I TORRONI (Reg. #5389052) is a registered US trademark that has been protecting its owner, Preferisco Foods Ltd., since 2014. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 23, 2014

SERIAL

86291078

REG#

5389052

REGISTERED

Jan 30, 2018

Filing Information

StatusREGISTERED

Filing DateMay 23, 2014

Serial Number86291078

Registration No.5389052

Registration DateJan 30, 2018

Status DateAug 22, 2025

Published for OppositionNov 14, 2017

Filing Basis & Declarations

Section 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

49 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Aug 22, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Aug 22, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

May 20, 2025

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

OFFICE ACTION ISSUED POU2

Nov 21, 2024

OFFICE ACTION ISSUED POU2

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Oct 30, 2024

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

OFFICE ACTION ISSUED POU1

Aug 01, 2024

OFFICE ACTION ISSUED POU1

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 31, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Jul 30, 2024

TEAS SECTION 8 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jan 30, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 14, 2017

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 25, 2017

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 06, 2017

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 04, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 03, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Oct 02, 2017

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 02, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL WRITTEN

Aug 08, 2017

FINAL REFUSAL WRITTEN

FINAL REFUSAL MAILED

Aug 08, 2017

FINAL REFUSAL MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 18, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 18, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 13, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

May 16, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION MAILED

May 16, 2017

NON-FINAL ACTION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 29, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 29, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

Apr 24, 2017

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

SUSPENSION INQUIRY WRITTEN

Oct 26, 2016

SUSPENSION INQUIRY WRITTEN

INQUIRY AS TO SUSPENSION MAILED

Oct 26, 2016

INQUIRY AS TO SUSPENSION MAILED

LETTER OF SUSPENSION MAILED

Apr 22, 2016

LETTER OF SUSPENSION MAILED

SUSPENSION LETTER WRITTEN

Apr 21, 2016

SUSPENSION LETTER WRITTEN

Oct 21, 2015

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION MAILED

Oct 21, 2015

LETTER OF SUSPENSION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 15, 2015

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 15, 2015

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 07, 2015

TEAS RESPONSE TO OFFICE ACTION RECEIVED

ASSIGNED TO EXAMINER

Jul 08, 2015

ASSIGNED TO EXAMINER

NON-FINAL ACTION MAILED

Apr 07, 2015

NON-FINAL ACTION MAILED

NON-FINAL ACTION WRITTEN

Apr 06, 2015

NON-FINAL ACTION WRITTEN

DATA MODIFICATION COMPLETED

Mar 17, 2015

DATA MODIFICATION COMPLETED

ASSIGNED TO LIE

Mar 12, 2015

ASSIGNED TO LIE

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 12, 2015

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 12, 2015

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 04, 2015

TEAS RESPONSE TO OFFICE ACTION RECEIVED

ASSIGNED TO EXAMINER

Sep 08, 2014

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Sep 08, 2014

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION MAILED

Sep 08, 2014

NON-FINAL ACTION MAILED

NOTICE OF DESIGN SEARCH CODE MAILED

Jun 10, 2014

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 09, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 27, 2014

NEW APPLICATION ENTERED

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PRE

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Preferisco Foods Ltd.

PENDING

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