Who owns the INSTINCT trademark?

The INSTINCT trademark is owned by Natural Instinct, LLC.

What class is the INSTINCT trademark registered in?

The INSTINCT trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for INSTINCT?

The USPTO serial number for INSTINCT is 86367992.

What is the registration number for INSTINCT?

INSTINCT is registered under USPTO registration number 4722895.

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INS

USPTO Trademark Record

ABANDONED

INSTINCT

SN 86367992·Reg 4722895·Filed Aug 15, 2014

Owner Natural Instinct, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

INSTINCT (Serial No. 86367992), Registration No. 4722895, is a abandoned US trademark filed on Aug 15, 2014 by Natural Instinct, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

INSTINCT (Reg. #4722895) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 15, 2014

SERIAL

86367992

REG#

4722895

REGISTERED

Apr 21, 2015

Filing Information

StatusABANDONED

Filing DateAug 15, 2014

Serial Number86367992

Registration No.4722895

Registration DateApr 21, 2015

Status DateDec 03, 2021

Published for OppositionFeb 03, 2015

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 20, 2014

First use in commerce: Aug 08, 2014

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (6-YR)

Dec 03, 2021

CANCELLED SEC. 8 (6-YR)

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Oct 14, 2021

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Oct 14, 2021

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 14, 2021

TEAS CHANGE OF CORRESPONDENCE RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 21, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 21, 2015

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 03, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 03, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 14, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 27, 2014

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Dec 23, 2014

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 05, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 04, 2014

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Dec 03, 2014

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 03, 2014

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 03, 2014

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 03, 2014

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 03, 2014

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Dec 02, 2014

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 27, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 19, 2014

NEW APPLICATION ENTERED

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