Who owns the JINGLE JELLS trademark?

The JINGLE JELLS trademark is owned by Manhattan Chocolates & Nuts, Inc..

What class is the JINGLE JELLS trademark registered in?

The JINGLE JELLS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for JINGLE JELLS?

The USPTO serial number for JINGLE JELLS is 75560491.

What is the registration number for JINGLE JELLS?

JINGLE JELLS is registered under USPTO registration number 2881916.

JIN

USPTO Trademark Record

ABANDONED

JINGLE JELLS

SN 75560491·Reg 2881916·Filed Sep 28, 1998

Owner Manhattan Chocolates & Nuts, Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

JINGLE JELLS (Serial No. 75560491), Registration No. 2881916, is a abandoned US trademark filed on Sep 28, 1998 by Manhattan Chocolates & Nuts, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Mark Intelligence

JINGLE JELLS (Reg. #2881916) is an abandoned US trademark that was filed in 1998 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 28, 1998

SERIAL

75560491

REG#

2881916

REGISTERED

Sep 07, 2004

Owner

Applicant

Manhattan Chocolates & Nuts, Inc.

Entity

Corporation

State

Address

580 Union Avenue, Brooklyn, NY, 11211

Country

Attorney

NamePaulette R. Carey

Law firm

PAULETTE R CAREY BUCHMAN & O'BREIN

Docket

499.3.011

Address

510 THORNALL ST STE 200, EDISON, NJ 08837, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateSep 28, 1998

Serial Number75560491

Registration No.2881916

Registration DateSep 07, 2004

Status DateApr 08, 2011

Published for OppositionMar 11, 2003

Mark TypeTypeset (words/letters/numbers)

Attorney Docket499.3.011

Status DescriptionDead and cancelled, Section 8

Filing Signals

FILED

1998

YEARS AGO

28y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Feb 29, 2004

First use in commerce: Feb 29, 2004

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

19 events

CANCELLED SEC. 8 (6-YR)

Apr 08, 2011

CANCELLED SEC. 8 (6-YR)

REGISTERED-PRINCIPAL REGISTER

Sep 07, 2004

REGISTERED-PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 24, 2004

ASSIGNED TO EXAMINER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jun 24, 2004

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE FILE IN TICRS

Jun 15, 2004

CASE FILE IN TICRS

PAPER RECEIVED

Jun 03, 2004

PAPER RECEIVED

USE AMENDMENT FILED

Jun 03, 2004

USE AMENDMENT FILED

STATEMENT OF USE PROCESSING COMPLETE

Jun 03, 2004

STATEMENT OF USE PROCESSING COMPLETE

SOU EXTENSION 1 GRANTED

Dec 22, 2003

SOU EXTENSION 1 GRANTED

PAPER RECEIVED

Nov 17, 2003

PAPER RECEIVED

SOU EXTENSION 1 FILED

Nov 17, 2003

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 03, 2003

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 11, 2003

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Feb 19, 2003

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 29, 2002

APPROVED FOR PUB - PRINCIPAL REGISTER

LETTER OF SUSPENSION MAILED

Oct 26, 1999

LETTER OF SUSPENSION MAILED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 10, 1999

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION MAILED

Jun 16, 1999

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Jan 28, 1999

ASSIGNED TO EXAMINER

JINGLE JELLS

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