Who owns the JINGOLD trademark?

The JINGOLD trademark is owned by Jingold S.p.A..

What class is the JINGOLD trademark registered in?

The JINGOLD trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for JINGOLD?

The USPTO serial number for JINGOLD is 86341211.

What is the registration number for JINGOLD?

JINGOLD is registered under USPTO registration number 4692321.

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Updated Sep 27, 2026·11 searches this week

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JIN

USPTO Trademark Record

REGISTERED

JINGOLD

SN 86341211·Reg 4692321·Filed Jul 18, 2014

Owner Jingold S.p.A.

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

JINGOLD (Serial No. 86341211), Registration No. 4692321, is a registered US trademark filed on Jul 18, 2014 by Jingold S.p.A.. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

Section 8/9 declaration window: February 26, 2035

Conflict Analysis

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Mark Intelligence

JINGOLD (Reg. #4692321) is a registered US trademark that has been protecting its owner, Jingold S.p.A., since 2014. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 18, 2014

SERIAL

86341211

REG#

4692321

REGISTERED

Feb 24, 2015

Filing Information

StatusREGISTERED

Filing DateJul 18, 2014

Serial Number86341211

Registration No.4692321

Registration DateFeb 24, 2015

Status DateMay 29, 2025

Published for OppositionDec 09, 2014

Filing Basis & Declarations

Standard Characters ClaimedSection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 29, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

May 29, 2025

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

May 29, 2025

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

May 29, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Dec 19, 2024

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Feb 24, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 17, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 17, 2020

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 17, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Apr 30, 2020

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 24, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 24, 2015

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 09, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 09, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 19, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 03, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Oct 30, 2014

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 24, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 22, 2014

NEW APPLICATION ENTERED

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