Who owns the JIRACHA trademark?

The JIRACHA trademark is owned by For All Intense Porpoises, LLC.

What class is the JIRACHA trademark registered in?

The JIRACHA trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for JIRACHA?

The USPTO serial number for JIRACHA is 98809486.

What is the registration number for JIRACHA?

JIRACHA is registered under USPTO registration number 7981352.

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Home Search: JIRACHAJIRACHA #98809486

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Updated Sep 21, 2026·35 searches this week

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JIR

USPTO Trademark Record

REGISTERED

JIRACHA

SN 98809486·Reg 7981352·Filed Oct 18, 2024

Owner For All Intense Porpoises, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

JIRACHA (Serial No. 98809486), Registration No. 7981352, is a registered US trademark filed on Oct 18, 2024 by For All Intense Porpoises, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: October 14, 2031

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Full conflict analysis for JIRACHA (SN 98809486) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.

Mark Intelligence

JIRACHA (Reg. #7981352) is a registered US trademark that has been protecting its owner, For All Intense Porpoises, LLC, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Oct 18, 2024

SERIAL

98809486

REG#

7981352

REGISTERED

Oct 14, 2025

Filing Information

StatusREGISTERED

Filing DateOct 18, 2024

Serial Number98809486

Registration No.7981352

Registration DateOct 14, 2025

Status DateOct 14, 2025

Published for OppositionAug 26, 2025

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jan 31, 2025

First use in commerce: Jan 31, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

REGISTERED-PRINCIPAL REGISTER

Oct 14, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 14, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Aug 26, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 26, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Aug 20, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

USE AMENDMENT ACCEPTED

Jul 24, 2025

USE AMENDMENT ACCEPTED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jul 24, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 23, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 23, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 23, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

TEAS AMENDMENT OF USE RECEIVED

Jul 22, 2025

TEAS AMENDMENT OF USE RECEIVED

AMENDMENT TO USE PROCESSING COMPLETE

Jul 22, 2025

AMENDMENT TO USE PROCESSING COMPLETE

USE AMENDMENT FILED

Jul 22, 2025

USE AMENDMENT FILED

NON-FINAL ACTION WRITTEN

Apr 23, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 23, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 23, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Apr 22, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 20, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 18, 2024

NEW APPLICATION ENTERED

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