Who owns the JONKONNU trademark?

The JONKONNU trademark is owned by Food Collage, Inc.

What class is the JONKONNU trademark registered in?

The JONKONNU trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for JONKONNU?

The USPTO serial number for JONKONNU is 78319032.

What is the registration number for JONKONNU?

JONKONNU is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

JONKONNU

SN 78319032·Reg 0·Filed Oct 27, 2003

Owner Food Collage, Inc

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

JONKONNU (Serial No. 78319032), Registration No. 0, is a abandoned US trademark filed on Oct 27, 2003 by Food Collage, Inc. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

JONKONNU (Reg. #0) is an abandoned US trademark that was filed in 2003 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Oct 27, 2003

SERIAL

78319032

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateOct 27, 2003

Serial Number78319032

Registration No.0

Registration DateDec 31, 1969

Status DateFeb 26, 2005

Mark TypeTypeset (words/letters/numbers)

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Sep 10, 2003

First use in commerce: Sep 10, 2003

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.