Who owns the JUST CHICKEN CHIPS trademark?

The JUST CHICKEN CHIPS trademark is owned by Wholesome Hound LLC.

What class is the JUST CHICKEN CHIPS trademark registered in?

The JUST CHICKEN CHIPS trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for JUST CHICKEN CHIPS?

The USPTO serial number for JUST CHICKEN CHIPS is 98500018.

What is the registration number for JUST CHICKEN CHIPS?

JUST CHICKEN CHIPS is registered under USPTO registration number 7758268.

JUS

USPTO Trademark Record

REGISTERED

JUST CHICKEN CHIPS

SN 98500018·Reg 7758268·Filed Apr 15, 2024

Owner Wholesome Hound LLC

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

JUST CHICKEN CHIPS (Serial No. 98500018), Registration No. 7758268, is a registered US trademark filed on Apr 15, 2024 by Wholesome Hound LLC. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

early section 8: April 15, 2031

Mark Intelligence

JUST CHICKEN CHIPS (Reg. #7758268) is a registered US trademark that has been protecting its owner, Wholesome Hound LLC, since 2024. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 15, 2024

SERIAL

98500018

REG#

7758268

REGISTERED

Apr 15, 2025

Owner

Applicant

Wholesome Hound LLC

Entity

LLC

State

Address

198 TAMIAMI TRL NORTH, NAPLES, FL, 34102

Country

Attorney

NameMolly Havig

Address

198 Tamiami Trail N, Naples, FL 34102, United States

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Filing Information

StatusREGISTERED

Filing DateApr 15, 2024

Serial Number98500018

Registration No.7758268

Registration DateApr 15, 2025

Status DateApr 15, 2025

Published for OppositionFeb 25, 2025

Mark TypeStandard characters

Status DescriptionLive and registered

Filing Signals

FILED

2024

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Feb 16, 2021

First use in commerce: Feb 16, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

15 events

REGISTERED-PRINCIPAL REGISTER

Apr 15, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Apr 15, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Feb 25, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 25, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Feb 19, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 05, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 03, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 03, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 03, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Nov 05, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 05, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 05, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 28, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Apr 15, 2024

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Apr 15, 2024

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

JUST CHICKEN CHIPS

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Other Marks by Wholesome Hound LLC

Other Marks in Class 031 — Raw agricultural goods, live animals & fresh produce

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