Who owns the KAHAWA 1893 trademark?

The KAHAWA 1893 trademark is owned by Good Kahawa.

What class is the KAHAWA 1893 trademark registered in?

The KAHAWA 1893 trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KAHAWA 1893?

The USPTO serial number for KAHAWA 1893 is 97152727.

What is the registration number for KAHAWA 1893?

KAHAWA 1893 is registered under USPTO registration number 7009751.

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KAH

USPTO Trademark Record

REGISTERED

KAHAWA 1893

SN 97152727·Reg 7009751·Filed Dec 02, 2021

Owner Good Kahawa

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KAHAWA 1893 (Serial No. 97152727), Registration No. 7009751, is a registered US trademark filed on Dec 02, 2021 by Good Kahawa. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: March 28, 2029

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KAHAWA 1893 (Reg. #7009751) is a registered US trademark that has been protecting its owner, Good Kahawa, since 2021. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 02, 2021

SERIAL

97152727

REG#

7009751

REGISTERED

Mar 28, 2023

Filing Information

StatusREGISTERED

Filing DateDec 02, 2021

Serial Number97152727

Registration No.7009751

Registration DateMar 28, 2023

Status DateMar 28, 2023

Published for OppositionJan 10, 2023

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 02, 2021

First use in commerce: Dec 02, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Mar 28, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 28, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Jan 10, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 10, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 21, 2022

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 08, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 07, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Dec 06, 2022

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 06, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL WRITTEN

Oct 07, 2022

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

Oct 07, 2022

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

Oct 07, 2022

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 21, 2022

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 20, 2022

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 20, 2022

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Sep 13, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 13, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 13, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 12, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Dec 06, 2021

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 06, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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