Who owns the KARMALICIOUS trademark?

The KARMALICIOUS trademark is owned by Langs Chocolates LLC.

What class is the KARMALICIOUS trademark registered in?

The KARMALICIOUS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KARMALICIOUS?

The USPTO serial number for KARMALICIOUS is 86065595.

What is the registration number for KARMALICIOUS?

KARMALICIOUS is registered under USPTO registration number 4521386.

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KAR

USPTO Trademark Record

REGISTERED

KARMALICIOUS

SN 86065595·Reg 4521386·Filed Sep 16, 2013

Owner Langs Chocolates LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KARMALICIOUS (Serial No. 86065595), Registration No. 4521386, is a registered US trademark filed on Sep 16, 2013 by Langs Chocolates LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: May 01, 2034

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Mark Intelligence

KARMALICIOUS (Reg. #4521386) is a registered US trademark that has been protecting its owner, Langs Chocolates LLC, since 2013. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 16, 2013

SERIAL

86065595

REG#

4521386

REGISTERED

Apr 29, 2014

Filing Information

StatusREGISTERED

Filing DateSep 16, 2013

Serial Number86065595

Registration No.4521386

Registration DateApr 29, 2014

Status DateJan 15, 2025

Published for OppositionFeb 11, 2014

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 09, 2013

First use in commerce: Sep 09, 2013

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 15, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jan 15, 2025

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jan 15, 2025

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jan 15, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Sep 26, 2024

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Apr 29, 2023

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Apr 08, 2020

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Apr 08, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 02, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Feb 12, 2020

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 29, 2019

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 29, 2014

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 11, 2014

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Feb 11, 2014

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 22, 2014

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 02, 2014

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 27, 2013

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 24, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 19, 2013

NEW APPLICATION ENTERED

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