Who owns the KELLOGG'S trademark?

The KELLOGG'S trademark is owned by KELLOGG NORTH AMERICA COMPANY LLC.

What class is the KELLOGG'S trademark registered in?

The KELLOGG'S trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for KELLOGG'S?

The USPTO serial number for KELLOGG'S is 78897244.

What is the registration number for KELLOGG'S?

KELLOGG'S is registered under USPTO registration number 3604484.

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KEL

USPTO Trademark Record

REGISTERED

KELLOGG'S

SN 78897244·Reg 3604484·Filed May 31, 2006

Owner KELLOGG NORTH AMERICA COMPANY LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

KELLOGG'S (Serial No. 78897244), Registration No. 3604484, is a registered US trademark filed on May 31, 2006 by KELLOGG NORTH AMERICA COMPANY LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: April 09, 2029

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KELLOGG'S (Reg. #3604484) is a registered US trademark that has been protecting its owner, KELLOGG NORTH AMERICA COMPANY LLC, since 2006. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 31, 2006

SERIAL

78897244

REG#

3604484

REGISTERED

Apr 07, 2009

Filing Information

StatusREGISTERED

Filing DateMay 31, 2006

Serial Number78897244

Registration No.3604484

Registration DateApr 07, 2009

Status DateMay 06, 2019

Published for OppositionJun 05, 2007

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Apr 01, 2000

First use in commerce: Apr 01, 2000

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

45 events

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Dec 13, 2023

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

May 06, 2019

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

May 06, 2019

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

May 06, 2019

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

May 06, 2019

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Apr 03, 2019

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Apr 07, 2018

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Feb 01, 2016

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Feb 01, 2016

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 10, 2015

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 10, 2015

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Mar 10, 2015

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Feb 25, 2015

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Apr 07, 2009

REGISTERED-PRINCIPAL REGISTER

LAW OFFICE REGISTRATION REVIEW COMPLETED

Mar 03, 2009

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 28, 2009

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Feb 25, 2009

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Feb 23, 2009

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Feb 23, 2009

USE AMENDMENT FILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 20, 2009

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 3 GRANTED

Feb 20, 2009

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Feb 09, 2009

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Feb 09, 2009

SOU EXTENSION 3 FILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 08, 2008

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 2 GRANTED

Aug 08, 2008

SOU EXTENSION 2 GRANTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jul 29, 2008

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jul 29, 2008

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

SOU TEAS EXTENSION RECEIVED

Jul 29, 2008

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jul 29, 2008

SOU EXTENSION 2 FILED

SOU EXTENSION 1 GRANTED

Mar 12, 2008

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

Feb 25, 2008

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Feb 25, 2008

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Aug 28, 2007

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 05, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

May 16, 2007

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Apr 02, 2007

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 02, 2007

LAW OFFICE PUBLICATION REVIEW COMPLETED

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 08, 2007

TEAS/EMAIL CORRESPONDENCE ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 08, 2007

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 07, 2007

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 07, 2007

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Nov 02, 2006

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 02, 2006

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 01, 2006

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jun 06, 2006

NEW APPLICATION ENTERED

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