Who owns the KETCHAPEÑO trademark?

The KETCHAPEÑO trademark is owned by Ketch On Fire LLC.

What class is the KETCHAPEÑO trademark registered in?

The KETCHAPEÑO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for KETCHAPEÑO?

The USPTO serial number for KETCHAPEÑO is 85181717.

What is the registration number for KETCHAPEÑO?

KETCHAPEÑO is registered under USPTO registration number 3985481.

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KET

USPTO Trademark Record

REGISTERED

KETCHAPEÑO

SN 85181717·Reg 3985481·Filed Nov 19, 2010

Owner Ketch On Fire LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

KETCHAPEÑO (Serial No. 85181717), Registration No. 3985481, is a registered US trademark filed on Nov 19, 2010 by Ketch On Fire LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: June 30, 2031

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Mark Intelligence

KETCHAPEÑO (Reg. #3985481) is a registered US trademark that has been protecting its owner, Ketch On Fire LLC, since 2010. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 19, 2010

SERIAL

85181717

REG#

3985481

REGISTERED

Jun 28, 2011

Filing Information

StatusREGISTERED

Filing DateNov 19, 2010

Serial Number85181717

Registration No.3985481

Registration DateJun 28, 2011

Status DateAug 24, 2021

Published for OppositionApr 12, 2011

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 03, 1993

First use in commerce: Apr 19, 1993

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

18 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Aug 24, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Aug 24, 2021

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Aug 24, 2021

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Aug 24, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

May 03, 2021

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jun 28, 2020

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 17, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 17, 2017

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Mar 17, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jan 13, 2017

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 13, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jun 28, 2011

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Apr 12, 2011

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 12, 2011

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 06, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Feb 28, 2011

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 24, 2010

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 23, 2010

NEW APPLICATION ENTERED

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