Who owns the KETTLE MAID trademark?

The KETTLE MAID trademark is owned by Kettle Maid, LLC.

What class is the KETTLE MAID trademark registered in?

The KETTLE MAID trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for KETTLE MAID?

The USPTO serial number for KETTLE MAID is 77510145.

What is the registration number for KETTLE MAID?

KETTLE MAID is registered under USPTO registration number 0.

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Home Search: KETTLE MAIDKETTLE MAID #77510145

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USPTO Trademark Record

ABANDONED

KETTLE MAID

SN 77510145·Reg 0·Filed Jun 27, 2008

Owner Kettle Maid, LLC

Services for providing food and drink; temporary accommodation.

KETTLE MAID (Serial No. 77510145), Registration No. 0, is a abandoned US trademark filed on Jun 27, 2008 by Kettle Maid, LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

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KETTLE MAID (Reg. #0) is an abandoned US trademark that was filed in 2008 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 27, 2008

SERIAL

77510145

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateJun 27, 2008

Serial Number77510145

Registration No.0

Registration DateDec 31, 1969

Status DateJul 18, 2011

Published for OppositionMar 24, 2009

Filing Basis & Declarations

Standard Characters Claimed

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

29 events

ABANDONMENT - NO USE STATEMENT FILED

Jul 18, 2011

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Jul 18, 2011

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 06, 2011

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Jan 05, 2011

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Dec 16, 2010

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Dec 16, 2010

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 19, 2010

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 2 GRANTED

Jun 18, 2010

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Jun 11, 2010

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Jun 11, 2010

SOU EXTENSION 2 FILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 15, 2009

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 1 GRANTED

Dec 15, 2009

SOU EXTENSION 1 GRANTED

SOU TEAS EXTENSION RECEIVED

Nov 11, 2009

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 1 FILED

Nov 11, 2009

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Jun 16, 2009

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Mar 24, 2009

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Mar 04, 2009

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 14, 2009

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 13, 2009

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Feb 09, 2009

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Feb 09, 2009

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 09, 2009

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

ASSIGNED TO LIE

Feb 09, 2009

ASSIGNED TO LIE

EXAMINER'S AMENDMENT ENTERED

Feb 09, 2009

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO EXAMINER

Sep 30, 2008

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Sep 30, 2008

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Sep 30, 2008

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Sep 30, 2008

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION ENTERED

Jul 01, 2008

NEW APPLICATION ENTERED

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