Who owns the KILLIN TIME BREWERY trademark?

The KILLIN TIME BREWERY trademark is owned by Webb Kameron j.

What class is the KILLIN TIME BREWERY trademark registered in?

The KILLIN TIME BREWERY trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for KILLIN TIME BREWERY?

The USPTO serial number for KILLIN TIME BREWERY is 90377580.

What is the registration number for KILLIN TIME BREWERY?

KILLIN TIME BREWERY is registered under USPTO registration number 6714365.

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KIL

USPTO Trademark Record

REGISTERED

KILLIN TIME BREWERY

SN 90377580·Reg 6714365·Filed Dec 12, 2020

Owner Webb Kameron j

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

KILLIN TIME BREWERY (Serial No. 90377580), Registration No. 6714365, is a registered US trademark filed on Dec 12, 2020 by Webb Kameron j. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: April 26, 2028

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KILLIN TIME BREWERY (Reg. #6714365) is a registered US trademark that has been protecting its owner, Webb Kameron j, since 2020. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 12, 2020

SERIAL

90377580

REG#

6714365

REGISTERED

Apr 26, 2022

Filing Information

StatusREGISTERED

Filing DateDec 12, 2020

Serial Number90377580

Registration No.6714365

Registration DateApr 26, 2022

Status DateApr 26, 2022

Published for OppositionJul 13, 2021

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jun 01, 2020

First use in commerce: Aug 01, 2020

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Apr 26, 2022

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Mar 23, 2022

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Mar 22, 2022

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 15, 2022

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Mar 15, 2022

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Feb 21, 2022

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Feb 21, 2022

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 07, 2021

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 13, 2021

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 13, 2021

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 23, 2021

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Jun 07, 2021

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Jun 07, 2021

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Jun 07, 2021

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Jun 07, 2021

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 07, 2021

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO LIE

Jun 07, 2021

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 07, 2021

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO EXAMINER

Jun 04, 2021

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 20, 2021

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 16, 2020

NEW APPLICATION ENTERED

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