Who owns the KING COLE trademark?

The KING COLE trademark is owned by Nittany Corporation.

What class is the KING COLE trademark registered in?

The KING COLE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for KING COLE?

The USPTO serial number for KING COLE is 76133660.

What is the registration number for KING COLE?

KING COLE is registered under USPTO registration number 2509499.

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KIN

USPTO Trademark Record

REGISTERED

KING COLE

SN 76133660·Reg 2509499·Filed Sep 22, 2000

Owner Nittany Corporation

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

KING COLE (Serial No. 76133660), Registration No. 2509499, is a registered US trademark filed on Sep 22, 2000 by Nittany Corporation. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

Section 8/9 declaration window: November 20, 2031

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Mark Intelligence

KING COLE (Reg. #2509499) is a registered US trademark that has been protecting its owner, Nittany Corporation, since 2000. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 22, 2000

SERIAL

76133660

REG#

2509499

REGISTERED

Nov 20, 2001

Filing Information

StatusREGISTERED

Filing DateSep 22, 2000

Serial Number76133660

Registration No.2509499

Registration DateNov 20, 2001

Status DateMar 10, 2021

Published for OppositionAug 28, 2001

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Aug 21, 1924

First use in commerce: Aug 21, 1924

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 10, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 10, 2021

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

Mar 10, 2021

REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Mar 10, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Dec 01, 2020

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 20, 2020

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 08, 2011

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 08, 2011

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 08, 2011

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

TEAS SECTION 8 & 9 RECEIVED

Feb 03, 2011

TEAS SECTION 8 & 9 RECEIVED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Aug 25, 2007

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

ASSIGNED TO PARALEGAL

Aug 20, 2007

ASSIGNED TO PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Aug 01, 2007

TEAS SECTION 8 & 15 RECEIVED

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Aug 01, 2007

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

CASE FILE IN TICRS

Jan 12, 2007

CASE FILE IN TICRS

REGISTERED-PRINCIPAL REGISTER

Nov 20, 2001

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Aug 28, 2001

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 08, 2001

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 30, 2001

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 07, 2001

ASSIGNED TO EXAMINER

Mar 05, 2001

ASSIGNED TO EXAMINER

Feb 28, 2001

ASSIGNED TO EXAMINER

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